Kugwiritsidwa ntchito kwa zimayambira za zomera zomwe zimalimidwa ndizochitika kwambiri. Izi zimapangitsa kuti zikhale zosavuta kukolola, zimapereka aesthetics yowonjezera, amasintha munda. Zitsamba zotere pamapazi zimawoneka zachilendo, zodabwitsa oyandikana nawo ndi alendo.
Njira zopangira currant pa tsinde
Pali njira ziwiri zopangira chomera pa tsinde. Yoyamba ya izo ili ndi dongosolo lapadera la kudulira chitsamba, chifukwa chotsatira kutalika kwa msinkhu woyenera kuyenera kupezeka. Pambuyo pake, nsonga yake imasweka ndipo chitsamba chimayamba kupanga.
Njira ina ndi yosangalatsa komanso yofulumira. Pa chopondereza, chomwe nthawi zambiri chimakhala ngati golide currant, katemera wa chomera chofunika chopangidwa, mwa ife - currants. Chotsatira chake ndi mtengo wapachiyambi-chitsamba pa mwendo wakutsogolo.
Tsamba lofiira ndi lakuda pafupipafupi nthawi zambiri limagwiritsidwa ntchito polemba pamodzi. Chitani kumayambiriro kwa masika, pamene kayendetsedwe kake kamatulutsa. Kuti inoculate phesi ndi lilime, kukulunga malo a inoculation ndi polyethylene filimu. Chotsani filimuyi ikhoza kugwa, pamene kuphatikizidwa kudzakhala ndi mphukira zatsopano, zomwe zimasonyeza kuti katemerayo wapambana.
Ndikoyenera kumangiriza mtengo ku khola lodalirika, kuti lisatuluke mphepo ndipo nthawi zambiri fruiting. Kupanga korona kumachitika ndi kuchotsa mphukira zosafunikira ndi nthambi zosayenera.
Zoperewera za currant yowonongeka mu nyengo
Madzu a miyendo yapamwamba ali ndipadera - amalekerera kwambiri ndi mphepo yozizira ndi chisanu. Mosiyana ndi zitsamba zazikulu, samabisala pansi pa chisanu ndipo nthawi zambiri amazimanga.
M'nyengo yozizira, mitengo yotchedwa currant imakhala ndi malo ena okhalamo. Ndipo ambiri, ndi bwino kusankha mitundu yopanda chisanu kwa gulu la currant.