Chotsatira cha Chaka chatsopano cha amayi okalamba

Pambuyo pa kubadwa kwa mwana, mkazi aliyense yemwe akuyamwitsa ayenera kutsata chakudya. N'zomvetsa chisoni, koma lamuloli limaphatikizapo ngakhale anthu onse azungulira Chaka Chatsopano ndikukondwerera paphwando la phwando. Choncho, pokonzekera chithandizo cha holideyi, payenera kukhala Chakudya cha Chaka Chatsopano cha amayi okalamba, mbale zomwe, malinga ndi chiyambi ndi kukoma, siziyenera kukhala zochepa kwa tebulo lalikulu.

Menyu ya Chaka chatsopano kwa amayi oyamwitsa

Kwa mayi yemwe amasamalira chinyezi sanaganize, chifukwa iye patebulo ayenera kukhala ndi zakudya zitatu zokonzeka kudya: saladi kapena chotukuka, otentha ndi mchere.

Amangofuna kupanga malo oti Chaka Chatsopano cha amayi okalamba sayenera kukhala ndi fried, kusuta, kuzifutsa ndi mafuta. Komanso nkofunikira kukana kwa kanthawi kuchokera ku pickles, chokoleti, khofi, kugula ayisikilimu ndi mikate, zopaka yisiti, ndi zina zotero.

Panthawiyi, musadalire ena, ndipo muyenera kumvetsera nokha. Idyani zakudya zomwe mumazikonda zomwe mungadye: sankhani nyama zomwe mumazikonda kwambiri kapena nsomba (kupatula zofiira) ndi kuphika mankhwalawa mu "kapu" yamoto kapena tchizi. Aonjezereni ndi masamba a mpunga kapena mpunga ndipo mudzakhala ndi tchuthi lenileni.

Mndandanda wa Chaka Chatsopano kwa amayi okalamba ayenera kukhala ndi maswiti. Zakudya zopangira kunyumba zimakhala zofunikira kwambiri pa maholide. Chophika chophika ndi zipatso, zipatso kapena kaloti pamtengo wopanda mafuta ndicho chitsimikiziro cha kukhala ndi mtima wabwino komanso phwando lokoma tiyi kumapeto kwa tchuthi.

Maphikidwe a Mchaka Chatsopano kwa mayi woyamwitsa

Pate nkhuku

Zosakaniza:

• fodya wa nkhuku kapena nkhuku - 250 g;
• Butter - 2 tbsp. makuni;
• kakang'ono karoti - chidutswa chimodzi;
• Zowonjezera tartlets - 1 paketi;
• zokongoletsa - azitona, tsabola watsopano, etc.

Kukonzekera

Sungani ndi kupukuta kaloti wiritsani mpaka kuphika. Chotsani msuzi, kudula mu zidutswa ndi pamodzi ndi batala, mchere ndi 3-4 tbsp. Sakani msuzi mu blender. Pogwiritsa ntchito supuni mudzaze ma tartlets ndikukongoletsa ndi azitona, tsabola, ndi zina.

Turkey ku Parmesan

Zosakaniza:

• turkey fillet - 1 pc ;;
• mapuloteni 1 dzira;
• Parmesan tchizi - 50 g;
• mchere kuti mulawe.

Kukonzekera

Sambani fayilo ndi kuumitsa ndi chopukutira pepala. Mapuloteni whisk wa dzira mpaka mvula ndi mchere. Chophimba chophimba ndi dzira lofiira ndi mpukutu mu mapiritsi a Parmesan, valani chophika chophika ndi kuphika kwa mphindi 30-40 kutentha kwa madigiri 180. Zokongoletsera zimatumikiridwa ndi mbatata yophika kapena yophika.

Mousse wa Apple

Zosakaniza:

• maapulo - 300 g;
• semolina - 80 g;
• shuga - 150 g;
• madzi 750 ml;
• citric acid - 1 pinch.

Kukonzekera

Maapulo amachotsedwa, kudula mu magawo ndikuphika m'madzi mpaka zofewa (pafupifupi mphindi 15). Chotsani chipatsocho, muchiduleni mu blender ndikuchibwezeretsanso msuzi, kuwonjezera shuga ndi citric asidi. Wiritsani, ndikuwongolera kuwonjezera mango. Wiritsani mphindi 20, kuchotsani kutentha, kuzizira mpaka kutentha. Pambuyo pake, ikani zonse mu blender ndi kumenyana mpaka zowonjezereka thovu. Ikani msuzi mu croissant ndikuyika kuzizira kwa mphindi 40. Kutumikira ku tebulo mu firiji.

Mukamapanga zokondwerero za Chaka Chatsopano kwa mayi woyamwitsa, onetsetsani kuti mukuganizira zomwe akufuna. Ndikofunika kuti chakudya chophika sichingokhala chokhalira thanzi komanso chothandiza, komanso chofunika. Ndipotu, pokhapokha, Amayi amatha kusangalala kwambiri ndi tchuthi.