Chikopa kwa ana: zolembedwa

Mafukufuku a anthu amtundu wa fecal kuti azindikire mapangidwe awo, mankhwala ndi zochepa kwambiri amatchedwa coprogram. Chifukwa cha kafukufukuyu, dokotala amatha kudziwa kuti palibe matenda omwe amachititsa kuti matendawa asapitirire, komanso kuti azindikire kuti chitukukochi chikuyenda bwino komanso kuti mankhwalawa ndi othandiza.

Pogwiritsira ntchito pulogalamuyi, mukhoza kudziwa matenda awa:

Kodi mungakolere zotani kuti mugwiritse ntchito pulogalamuyi?

Kuti pulogalamuyi iwonetsere zotsatira zabwino kwambiri, njira zina zothandizira ziyenera kuchitidwa.

  1. Choyamba, muyenera kusiya kumwa mankhwala omwe amakhudza thupi. Izi ndizo makamaka makamaka kwa ana, omwe amavutika ndi colic ndi kumwa mankhwala apadera.
  2. Ngati kusanthula kumachitika ndi cholinga chowulula magazi obisika, ndiye kuti mankhwala ndi mankhwala omwe amachititsa kuti magazi asaphedwe ayenera kuchotsedwa pa chakudya: nyama, tomato, nsomba, masamba ndi masamba obiriwira.
  3. Ndibwino kuti mugwirizane ndi chakudya chapadera chokhala ndi mkaka, batala, mazira, mbatata ndi mikate yoyera masiku atatu musanayese.
  4. Kuti muwunike, m'pofunikira kusonkhanitsa nyansi zam'mawa mumakina abwino ndi owuma. Pa mpanda, nkofunika kuonetsetsa kuti mkodzo ndi zina zotere sizilowetsa ndowe.

Chikopa kwa ana: zolembedwa

Zotsatira za zinyansi . Kawirikawiri, kwa ana omwe ali pa zakudya zosakaniza, kachilombo kameneko kamasonyeza kuti sakuchita nawo mbali kapena pang'onopang'ono (pH 6-7.6). Zowonjezera zamchere zimapezeka pamene mapuloteni a zakudya amavuta (zowonjezera zotsalira m'mimba ndi m'mimba). Chida chodziwika bwino chodziwika bwino chimadziwika pamene kuyamwa m'matumbo ang'onoang'ono a mafuta acids kulibe vuto.

Mapuloteni . M'zimbudzi za mwana wathanzi, palibe mapuloteni. Kukhalapo kwake kumaphatikizapo kutupa ndi kutuluka m'magazi m'matumbo aang'ono ndi aakulu.

Magazi . Zotsatira zabwino za erythrocyte pa pulogalamuyi zimasonyeza kupezeka kwa magazi, zomwe zingakhale ndi zilonda, polyposis, ndi zina zotero. Zomwe zimachitika ku "magazi obisika" mu kapulogalamu kwa munthu wathanzi ayenera kukhala zoipa. Kukhalapo kwa leukocyte (maselo oyera a magazi) m'kopinayo kumasonyeza kupweteka m'matumbo.

Bilirubin . Kawirikawiri bilirubin ikhoza kupezeka muzinyalala za mwana mpaka kwa miyezi itatu, amene ali ndi bere. Pambuyo pake m'mimba mwachitsulo timakhala tizilombo toyambitsa matenda timene timapanga timadzi timeneti timene timakhala ndi sterocilinogen-stercobilin.

Mitambo ya minofu imagawidwa kukhala yosinthika ndi yosasintha. Kawirikawiri, zokha zimasintha minofu ya minofu. Kuzindikira kwa nsalu zosasinthika kumasonyeza kuphwanya ntchito za mmimba ndi ziphuphu.

Zomera za masamba . Zida zoterezi sizipezeka, chifukwa zimagawidwa pansi pa mphamvu ya microcloflora. Mafinya osagwidwa akhoza kukhala ndi chakudya chokwanira, chowopsa kwambiri.

Mafuta mu zinyenyeswazi . Mu chitsime cha munthu wathanzi, mafuta alipo pokhapokha ngati mafuta acids, makina awo ndi sopo, zomwe zimapezeka pang'onopang'ono. Kuchuluka kwa mafuta osalowerera ndale ndi mafuta a pulogalamuyi kumasonyeza kusagwiritsidwa ntchito kwapascreas, chiwindi kapena bile.

Sitima sizimapezeka. Kukhalapo kwa starch mu pulogalamuyi kumasonyeza kusowa kwa chimbudzi chazakudya chifukwa cha kusokonezeka kwa kapangidwe, komanso nayonso mphamvu ya kupweteka kwa dyspepsia.

Mapulogalamu a azododo amafunika kuti asakhalepo kapena alipo pang'onopang'ono. Tizilombo ta tizilombo toyambitsa matenda (tizilombo toyambitsa matenda, tiyi, tizilombo toyambitsa yisiti) sizisonyezero za matendawa, koma zimasonyeza kupunduka kwa m'mimba.

Nkhumba za bowa pamakopedwe a mwana, makamaka kwa mwana, zimatha kuyankhulanso za kuphwanya m'mimba ya microflora. Ngati nkhungu zowonjezereka zimadziwika, mankhwala a antimycotic amalembedwa.