Chakudya cha kakha Origen

Posankha chakudya cha amphaka, okonda zinyama zawo amamvetsetsa kuti zouma kapena chakudya chonyowa. Popeza anthu odyetsa amadya zakudya zofunikira, munthu ayenera kusankha chakudya chomwe chili ndi zinthu zonse zofunika kuti akhale ndi thanzi labwino. Chakudya cha amphaka a Origen chikufanana ndi zakudya zakuthupi za amphaka. Maumbidwewa amaphatikizapo mitundu yambiri ya nyama ndi nsomba, zipatso, ndiwo zamasamba. Zosakaniza zokha zokha zimaphatikizidwa.

Zakudya zimayambitsa Origen

Zakudya Zowuma Orijen wa amphaka ali ndi nyama ya nkhuku, turkeys, komanso amaphatikiza mazira onse, nsomba zatsopano. Zosakaniza zonsezi zimakulolani kuti mulandire zakudya zonse zofunikira kuchokera ku kamba kapena kachipangizo. Kuti katsi lanu likhale la thanzi labwino, pangani zonse zomwe zimapangitsa kuti mukhale ndi moyo wathanzi komanso kuti mukhale ndi maganizo abwino, ndikofunika kudyetsa katsamba ndi chakudya choyenera. Chakudya chouma Origen amatanthauza kalasi yopamwamba kwambiri. Ndi chakudya ichi, chiweto chanu chidzakondweretsani ndi chisangalalo. Kupeza zonse zofunika kuti ukhale wathanzi, katsabolayo amatha kusintha ubweya wa ubweya, mano amakhalanso athanzi komanso amphamvu.

Zakudya zambiri zimapangidwa ndi zipatso ndi ndiwo zamasamba. Kawirikawiri, chakudya chouma chimaphatikizapo chimanga. Mu Orijen, amalowetsedwa ndi masamba ndi zipatso, zomwe zimayambitsa antioxidants. Ndipo pofuna khungu la khungu ndi malaya a katchi, omega-3 mafuta acids amtundu woyambira panyanja akuwonjezeredwa ku chiwerengerocho. Mafuta 90 peresenti ya chakudya kuchokera kuzinthu zachilengedwe - kuchokera ku nyama ndi nsomba. Mu zakudya muli theka la chakudya, kusiyana ndi zakudya zina. Kwa kupindulitsa kwa glucosamine ndi chondroitin mu chakudya, pali chakudya choyenera, nkhuku ndi nsomba.

Pafupifupi 80 peresenti ya chakudya ndi nyama, mazira, nsomba ndi nkhuku zatsopano. Mapuloteni osiyanasiyana a chiweto ndi ofunika kuti chitukuko chikhale bwino.

Zakudya 20 peresenti ndi masamba ndi zipatso za Canada. Zachigawozi ndi zofunika kuti thupi la nyama lipeze mavitamini ndi minerals ofunika, komanso zakudya zoteteza.

Zomwe zikuphatikizapo nsomba za m'nyanja ndi nsomba, zomwe zimaperekedwa ku fakitale mwatsopano, kotero chakudya chimadzaza ndi omega-3 fatty acids mu mlingo woyenera.

Nkofunika kuti chakudyacho chikhale chabwino. Ngati mutadyetsa katsako chakudya tsiku ndi tsiku, ayenera kudya mokondwera. Chakudya cha amphaka a Orien ndi chokoma kwambiri, ndipo khate lako lidzasangalala kudya tsiku lililonse.

Chakudya cha katsamba Oriigen-mlingo

Katundu aliyense amafunika njira yoti adye. Mlingo umadalira zizindikiro zosiyanasiyana, monga msinkhu, kulemera, mtundu, umoyo, ntchito, ndi zina. Kawirikawiri mlingowo umakhala wowerengeka chifukwa cha kulemera kwake kwa mphaka. Komabe, ziyenera kudziwika kuti amphaka okalamba, monga lamulo, amafunikira njira yapadera. Gawo la chakudya cha khate okalamba lidzakhala pafupifupi 10 g kupatulapo wamkulu. Gulu lalikulu lomwe lilemera makilogalamu 2-3 likufunikira gawo la 40-45 g.Kati yomwe imakhala yolemera 4 mpaka 6 kg imafuna chakudya kuchokera 60 mpaka 80 g.Ngati kulemera kwa katsamba ndi pafupifupi 8-10 makilogalamu, kumakhala pafupifupi 105-120 d) Muyezo wa 250ml ukhoza kugwiritsidwa ntchito popatsa. Kuti chakudyacho chikhalebe chothandiza, ndi bwino kuchisunga pamalo ozizira. Ndiponso iyenera kutsekedwa.

Chakudya cha katsamba Oriigen ndi abwino kwa amphaka osathamanga. Komabe, ndi bwino kukumbukira kuti amphaka otchedwa castrated nthawi zambiri amatha kulemera. Choncho, pambuyo poyesa, mosamala mosamala kulemera kwa chidindo, mlingo uyenera kusintha malinga ndi kulemera kwake. Mukawona kuti mwawonjezeka kulemera, kuchepetsa mlingo.