Tidawombera nyamayi kuchokera ku nkhalango zachilengedwe za ku India, Central ndi South America. Pansi pa chilengedwe, pali mitundu yoposa 50, koma ndi inayi yokha yomwe imakula ngati kanyumba kawirikawiri, kawirikawiri kumakhala ndi chilombo chokoma ndi mitundu yake.
Monstera ndi zomera zomwe zimakhala zobiriwira zomwe zimakula mpaka mamita 6 ndipo zimasowa chithandizo. Tsinde la chilombocho ndi lakuda kwambiri, lakuda ndi mizu ya mlengalenga. Masamba aang'ono amakhala osasunthika, amawoneka ndi msinkhu, kenako amathyoledwa. Chirombochi chimakhala ndi chinthu chochititsa chidwi: mutatha madzi okwanira kapena mumvula, madontho a madzi amapezeka pamasamba. Kotero, amachotsa chinyezi chowonjezera, kumamangiriza kupyolera mu stomata yapadera.
Pofuna kubereka bwino panyumba, muyenera kudziwa malamulo ofunika, kusamalidwa ndi kubereka.
Zinyama: Chisamaliro
- Malo . Monstera imakonda kuwala kwambiri, kotero imatha kukula ngakhale mumthunzi. Kusankha malo, muyenera kuganizira kuti chilombochi nthawi zonse chimadzipangitsa kukhala chowunika, choncho ndi bwino kuziyika pakona pafupi ndiwindo. Kutentha mu chipinda chiyenera kukhala m'chilimwe cha 20 - 25 ° C, ndi m'nyengo yozizira - osati poyerekeza ndi 16 ° C.
- Kuthirira . Palibe nthawi yeniyeni yowonetsera kuti nyamayi imamwa kangati, zimadalira nthawi imene pamwamba pa nthaka ikuwuma. Kuthirira kumachitika mochuluka kwambiri ndi nthawi zonse madzi kutentha. M'nyengo yozizira, dothi liyenera kukhala lonyowa pang'ono, ndipo m'chilimwe chirombochi chiyenera kupopedwa 1-2 pa tsiku ndikupukuta masamba ndi siponji yonyowa. Ngati chipindacho chiuma, ndiye kuti mizu ya airy iyenera kukulumikizidwa muzitsulo moss sphagnum.
- Nthaka . Pofuna kubzala zinyama muyenera kutenga gawo lachonde, lopangidwa ndi zokonzedwa bwino zokhala ndi zouma kapena zokongola.
- Kusindikiza . Kuwombera nkhumba kunyumba kumachitika nthawi zambiri: zaka zitatu zoyambirira - 2 pachaka, kuyambira zaka 3 mpaka zisanu - chaka ndi chaka, ndiyeno - kamodzi mu zaka 2-3. Mukamabzala ndikuyika mu mphika, muyenera kuyamwa madzi okwanira .
- Kupaka pamwamba . Dyetsani chilombo ndi fetereza kwa zomera zokongoletsera, Humisol ndi Epin malinga ndi dongosolo: m'chilimwe - kamodzi pa sabata, ndi m'nyengo yozizira - 2-3 pa mwezi. Zovala za Foliar ziyenera kuchitika m'chilimwe ndi Mochevin K-6.
Monstera - kubereka
Pali njira zingapo zomwe mungachulukitsire chilombo:
- cuttings (yowonjezereka);
- mizu ya mpweya;
- mbewu.
Chilombo - Matenda ndi Mavuto
Kawirikawiri, bowa amayamba kukhala ndi matenda a fungal, amatha kudziwika ndi kutha kwa phesi la chilombo. Kawirikawiri matendawa amawoneka m'nyengo yozizira, ndi chinyezi komanso kutentha. Njira zowonjezera ndi kuziika chomera mu mphika wina, kuchepetsa kuthirira ndikuwonjezera kutentha m'chipindamo.
Vuto lalikulu ndi kukula kwa zinyama ndi chikasu cha masamba. Kuti mudziwe zoyenera kuchita ndi chomera, m'pofunikira kudziwa chifukwa chake masambawo amatembenukira chikasu pa chilombo.
Izi zikhoza kuchitika pa zifukwa zotsatirazi:
- Nthaka mu mphika imakhala yonyowa kwambiri, masamba amabala, amafuna, ndipo ambiri amatembenukira chikasu.
- Kuperewera kwa zakudya - pa masamba achikasu palibe zizindikiro zowononga ndi kuwonongeka.
- Kupanda chinyezi - chikasu ndi masamba ochepa okha, ndipo amakhala ndi mabala a bulauni, ndipo masamba akukula ndi ochepa komanso amdima.
- Kuwala kwa dzuwa - masamba amatha kutuluka, mawanga achikasu amawonekera.
- Popanda kuwala - chirombochi chimachokera pansi pa thunthu, pali masamba obiriwira achikasu, ndipo pa masamba akuluakulu mulibe mabowo.
- Mlengalenga kutentha kwambiri - masamba ambiri achikasu amatembenukira chikasu ndipo amakhala owuma ndi ofiira.
Kuthetsa vutoli ndi kokwanira kuthetsa zolakwitsazi poyang'anira chilombo, chifukwa cha zomwe adawonekera, ndipo kukongola kwanu kukukondweretsani ndi masamba atsopano obiriwira.