Turpentine kusambira kunyumba

Njira zina zamankhwala, zomwe amagwiritsidwa ntchito kwambiri ndi agogo-agogo aakazi ndi agogo ake aamuna, akuchepa kwambiri masiku ano. Koma mwachabe, chifukwa ubwino wa ntchito yawo ndiwopambana kwambiri. Imodzi mwa mankhwala ochizira ameneŵa amachokera m'mbuyo ndi turpentine osambira. Mwina dzina la ndondomekoyo likumveka ngati zachilendo, koma zotsatira zake zidzakugwedezani pomwepo.

Turpentine kusamba njira

Turpentine ndi mankhwala achilengedwe omwe amapezeka kuchokera mu utomoni wa mitengo ya coniferous. Izi zimagwiritsidwa ntchito mwakhama mankhwala ochiritsira. Ntchito yodziwika bwino ya turpentine ndiyo kuwonongeka kwa thupi. Kuonjezerapo, wothandizira amagwiritsidwa ntchito pochiza matenda osiyanasiyana. Mafuta osambira amatithandiza ndi cellulite, kulimbikitsa normalization ya metabolism , ali ndi zotsutsa-zotupa ndi analgesic kwenikweni.

Nchifukwa chiyani matebulo otchedwa turpentine amaonedwa kuti ndi othandiza kwambiri? Ziri zosavuta: mfundo ndi yakuti choncho chinthucho chimatha kulowa mwachindunji mu khungu mthupi lonse. Izi zimakuthandizani kuti muzitha kuyendetsa bwino magazi, zomwe zidzakuthandizani pa ntchito ya thupi lonse.

Pambuyo pa kusamba kwa turpentine, ubwino umakhala wabwino mwamsanga. Ndondomekoyi imalola kubwezeretsa mpikisano bwino. Ndi zonsezi, chinthu chachikulu chogwirira ntchito chiribe vuto lililonse.

Kodi ndi bwino bwanji kuti mutenge matebulo a turpentine?

Popeza kutentha kwa turpentine, ngakhale ngati kuphikidwa pakhomo, ndi njira yachipatala, kuigwiritsa ntchito, munthu ayenera kutsatira malamulo ena ofunikira. Inde, ngati muphwanya chophimba, ndiye kuti palibe choopsa chomwe chidzachitike, koma simungapindule ndi kusambira momwe mungakonde.

Kotero, tiyeni tiyankhule za chirichonse mwa dongosolo: kukonza njira yothetsera ndizofunikira pakuchita. Pochita izi, choyamba muyenera kuthandizira yankho la chikasu kapena loyera. Musanayambe kuchitapo kanthu, osapitirira 25ml ya turpentine yamadzimadzi ayenera kuwonjezeredwa kusamba. Pambuyo pake, mukhoza kuchepetsa mlingo wa pang'onopang'ono, koma nkofunika kuti musapitirirepo, kuchuluka kwa chilolezocho ndi 130ml.

Njira iliyonse yogwiritsira ntchito turpentine kusambira kunyumba ikhoza kukhala yogawana magawo atatu:

1. Njira yoyamba ndiyo kukonzekera kusambira. Kutentha kwa madzi kumayambiriro kwa ndondomeko ikhale pa 36 ° C. Kuti muyang'ane chizindikiro ichi, thermometer iyenera kuikidwa pansi. Nkofunika kuti kusamba sikudzaza pamlingo.
2. Gawo lachiwiri - kusamba mosamba. Ponseponse, muyenera kuwonjezera madzi otentha, pang'onopang'ono kukweza kutentha kwa digiri. Chitani ichi kamodzi mphindi zingapo. Mwasankha kuchokera ku turpentin, zomwe zimayambira kusamba zimadalira. Pakasambira ndi turpentine yoyera, kutentha kwakukulu kwa madzi sikungapite 39 ° C, ndi madzi a chikasu - 42 ° C. Kugona m'madzi, muyenera kuyesetsa kumasuka.
3. Ndondomeko imatha pamene thukuta limapezeka pamaso. Poletsa izi, mukhoza kutenga galasi mu bafa. Pambuyo pa mawonekedwe a thukuta, mukhoza kupita ku siteji yachitatu - kupumula. Kusamba gawo ili lachiyanjano kulibenso, koma kuti ntchitoyi ikhale yofunika (komanso kukonzekera bwino kwa turpentine kusamba). Muyenera kupumula mukakhala pansi, mutakulungidwa mu bulangeti ofunda kuti mukhale ndi thukuta labwino. Pa tchuti ayenera kupatsidwa ola limodzi. Kutentha kwa tiyi ndi tizilombo ta raspberries panthawiyi kudzakhala kosavuta.

Musanayambe kujambulira panyumba, ndikofunikira kuti muwerenge zotsutsana ndi izi:

1. Kusambitsidwa sikungakhale anthu omwe ali ndi mowa.
2. Sichivomerezeka kwa odwala matenda opatsirana kwambiri komanso anthu omwe ali ndi matenda opatsirana.
3. Kusamba kwapakitala kungatenge miyezi isanu ndi umodzi mutatha kupweteka kwa mtima kapena kupwetekedwa.