Pamene magazi a shuga akukwera, mankhwala opatsirana pogwiritsa ntchito mankhwala a hypoglycemic amalembedwa, zomwe zimapangitsa kuchepa kwake. Zomwezo zili ndi tsamba labaibulo la shuga. Zoonadi, njira zomwe zili maziko ake sizingatheke m'malo mwa mankhwala, koma kugwiritsa ntchito mankhwala achilengedwe nthawi zonse kumakuthandizani kuti muchepetse tizilombo toyambitsa matenda.
Ubwino ndi mankhwala a tsamba la bay leaf mu matenda a shuga
Chomeracho chili ndi nambala yambiri ya phytoncides, mafuta ofunikira ndi organic acid.
Chifukwa chogwirizanitsa bwino zinthuzi, kuphatikizapo msinkhu wawo waukulu, malowa amawathandiza bwino, koma amachepetsa mokwanira kuchuluka kwa shuga m'magazi. Kuonjezera apo, odwala matenda a shuga amaonetsetsa kuti zinthu zikuyendera bwino pamene amagwiritsa ntchito mankhwala osokoneza bongo kuchokera ku masamba a laurel, kuchepa kwa kukula kwa thukuta, kuwonjezeka kwa mphamvu. Palinso kusintha kwa khungu la khungu, kachitidwe ka kayendedwe kake.
Kuchiza ndi tsamba labai la matenda a shuga
Njira yachidule ya mankhwala imaphatikizapo kutenga decoction kuchokera pa zomwe zinayambika ndi masabata 2-3.
Recipe Recipe
Zosakaniza:
- madzi - 1 galasi;
- masamba a laurel - ma PC 5.
Kukonzekera ndi ntchito
Sungani chomeracho, chokanikizira mu thermos, mudzaze ndi madzi otentha, osachepera maola 12, makamaka kukonzekera yankho madzulo. Tsiku lotsatira, imwani mankhwala. Imwani pang'ono patsiku. Madzulo aliwonse, konzekerani mwatsopano kulowetsedwa.
Musanayambe masamba a shuga , ndibwino kuti mufunsane ndi katswiri ndikufotokozerani zofunikira zoyenera. Kugwiritsa ntchito mankhwala osokoneza bongo kuchokera ku chomerachi wadzaza ndi poizoni.
Maphikidwe ena ali ndi tsamba la laurel la shuga
Njira yophweka kwambiri ya mankhwala ndi kugwiritsa ntchito masamba a laurel mu mawonekedwe a ufa. Katundu wa masamba oyenera ayenera kudyedwa chisanadye, katatu patsiku.
Chinsinsi cha kulowetsedwa kwa madzi
Zosakaniza:
- lalikulu bay masamba - ma PC 15;
- madzi (ozizira) - 0,3 malita.
Kukonzekera ndi ntchito
Pakadutsa mphindi zisanu, wiritsani masamba. The chifukwa msuzi kutsanulira mu thermos pamodzi ndi zipangizo, kusiya maola 4-8. Sungani yankho. Kwa maola 12-18 muyenera kumwa pang'ono za mankhwala onse. Njira ya mankhwala ndi masiku atatu. Pambuyo pakatha masabata awiri, iyenera kubwerezedwa.
Chinsinsi chochizira msuzi
Zosakaniza:
- ambiri masamba a laurel - ma PC 10;
- madzi - 2 malita.
Kukonzekera ndi ntchito
Bweretsani zamasamba zopangira kwa chithupsa. Dulani, ozizira ndi malo mufiriji masiku 14. Sungani msuzi. Mphindi 40 asanadye chakudya choyamba, imwani mankhwalawa, musanayambe kuyatsa. Pa mlingo wa shuga mpaka 10 mmol / l, mlingo wake ndi 0,5 chikho cha njira. Ngati ndondomeko ya shuga ndi yaikulu, ndiye 1 chikho.