Chomera chokongola chokongola chimakongola maluwa okongola onunkhira a pinki ndi ofiira ndi mitundu yoonda, yofiira, ya lanceolate, masamba. Zoona, mitundu yambiri ya osatha shrub ili ndi chikasu ndi yoyera maluwa. Tili ndi chomerachi, chomwe chimafalikira m'madera otentha a malo osungiramo malo osungirako nyanja ya Mediterranean, kukula m'munda, komanso m'nyumba. Pachifukwa ichi, chitsamba sichimadziwika kuti ndi chopanda pake komanso chofunika kwambiri. Komabe, kwa nthawi zonse maluwa ndi othawa kwambiri m'pofunika kudziwa makhalidwe a kulima. Kotero, ndizofunikira kusamalira oleander kunyumba.
Kodi mungasamalire bwanji oleander?
Kawirikawiri kunyumba, alimi amalima mitundu imodzi yokha - oleander wamba. Chophika cha tchire chimayikidwa pamalo abwino. Zoona, ngakhale kuwala kwa dzuwa kumakhala koopsa kwa chomera, kotero kuwala kumayenera kufalikira kupeŵa kutentha. Ngati dzuŵa silikwanira, musayembekezere ku maluwa otalika a maluwa okongola kwambiri. Pankhani ya kutentha kwa nyengo m'chilimwe, zimakhala bwino ngati chipinda chimakonzedwa mu chipinda cha madigiri 20-25, ngakhale kuti anthu okhala ku Mediterranean akulekerera madigiri onse 30. M'nyengo yotentha, zomera zimatha kutengedwa kunja, mwachitsanzo, khonde, loggia kapena munda. M'nyengo yozizira, chomerachi chiyenera kuikidwa m'chipinda chozizira (madigiri 5-10). Pankhaniyi, kwa oleander wamba kunyumba ndikofunika kuti mukhale bwino. Apo ayi, chomeracho chidzatambasula, koma masamba ake sadzatseguka, ndipo masamba ayamba kufota.
Kusamalira chipinda cha oleander kumaphatikizapo kuthirira moyenera. Zimapangidwira ngati pamwamba pa dziko lonse lapansi. Kuthira kwakukulu nthawi zambiri kumabweretsa chikasu cha masamba ndi kuvunda kwa mizu. Ndibwino kuti mugwiritse ntchito madzi ofunda ndi owongoka. M'nyengo yozizira, oleander ayenera kuthiriridwa kamodzi pa masiku asanu ndi limodzi (8-10). Amakonda chitsamba ndikuwaza masambawo ndi madzi ofunda.
Kupaka pamwamba kumasowa duwa panthawi ya zomera zokhazikika sabata iliyonse. Kawirikawiri, zopangira feteleza zamadzimadzi zokongoletsera zimagwiritsidwa ntchito pa izi.
Chofunika kwambiri powasamalira maluwa ndi oleander ndi kudulira. Ndondomekoyi imangowonjezera kukongola korona wa chitsamba, komanso kulimbikitsa nthambi ndikulimbikitsa maluwa abwino. Kudulira nkhumba kunyumba kumakhala kumapeto kwa chilimwe kapena kugwa, nthawi yomweyo maluwa atatha. Koma kumbukirani kuti muyenera kuchita ndondomeko m'maguluvesi, monga madzi a mbewu ndi poizoni. Kupitiliza kuchokera ku izi, oleander akhoza kukhala ndi mapepala opaka poizoni.
Kuwombera ndi kuberekana kwa oleander kunyumba
Kawirikawiri, mafutawa samasunthira bwino kwambiri, choncho kusintha kwa nthaka kuyenera kuchitidwa ngati n'kofunikira, ndiko kuti, pamene mizu ya zomera idzapha nthaka. Koma ndi bwino kubzala mbewu zazing'ono chaka chilichonse. Kupanga kumuika kumayambiriro kasupe njira zosinthika. Pansi pa mphika watsopano, ikani madzi okwanira okwanira, ndiyeno nthaka yokha. Mbali ya pansi pa oleander imakonzedwa mwa kusakaniza mbali ziwiri za loamy nthaka, 1 mchenga, peat ndi kompositi.
Kuwonjezera pa kusamalira oleander, ambiri amachitiranso kubereka kwake. Zimapangidwa ndi cuttings, mlengalenga komanso kawirikawiri ndi mbewu. Mu njira yoyamba, cuttings 8-10 masentimita yaitali amadulidwa mu chomera, anasiya tsiku kuti awume zigawozo ndikuyika kusakaniza mchenga ndi makala (mu madzi ndi makala) m'chipinda chowala ndi kutentha kwa mpweya wa madigiri 20. Pambuyo pa 1-1, miyezi isanu, zomera zing'onozing'ono zingabzalidwe. Pakuchulukitsidwa ndi mpweya kumangirira pa khungwa la nthambi, zitsulo zozungulira zimapangidwa. Nthambi imayikidwa mumchenga wouma. Posakhalitsa, mizu imakhala pa malo a odulidwawo. Ndiye cuttings ayenera kudulidwa ndi kuziika.