Njira Zothandizira Anthu Ambiri - Ma Maphikidwe Othandiza Kwambiri

Ndi vuto ngati ziwalo za m'mimba zimakumana ndi oimira ntchito zapansi, amayi atabadwa, anthu okhala ndi ziwiya zowonongeka. Chithandizo chachipatala kapena chithandizo chachipatala sichipezeka nthawi zonse. Ndiyeno anthu amabwera kudzapulumutsidwa ku ziwalo zamadzimadzi - zachilengedwe, zotchipa komanso osakhala ndi poizoni.

Kodi kuchotseratu mankhwala otsekemera?

Pofuna kuthandizira bwino matendawa, anthu amafunika kutsatira mfundo zoyenera. Simungakhale ovuta kwambiri pa njira zochiritsira zomwe si zachikhalidwe, tk. njira zina zothetsera mpikisano zingapikisane pa mphamvu ndi mankhwala. Kuwonjezera pa zovuta pazifukwazi zingakhale ndi zotsatira zoyipa, ndipo kuchepa kwa mlingo kungakhale kopanda phindu.

Kusankha mankhwala amtundu wa mankhwala otsegula m'mimba, mankhwala amayamba ndi ulendo wopita ku coloproctologist yemwe amaphunzira matenda a colon, makamaka ngati magazi alipo mu chizindikiro. Dokotala adzazindikira kuopsa kwa matendawa, kupezeka kwa matenda ndi zifukwa zowononga m'mimba payekhapayekha, kupereka uphungu pa kusintha kwa moyo, kusintha ndondomeko yamankhwala, kusankha njira zogwira mtima, ndikuthandizani kupeŵa kuchitapo kanthu.

Folk maphikidwe kuchokera m'mimba

Kutchuka kwa maphikidwe odziŵika kumaphatikizapo kuthekera koti zitha kuyanjidwa komanso kugwiritsidwa ntchito bwino kwa mabungwe omwe amasonkhanitsidwa kwa zaka mazana ambiri:

1. Kusamba kozizira, kusamba . Kuzizira kumathandiza kumachepetsa kutentha kwa magazi, kotero pambuyo poyenda mwendo uliwonse ndikofunikira kusamba madzi ndi madzi ozizira (monga momwe zingathekerere). Kuwonjezera apo, madokotala a masiku akale analimbikitsa kuti ugone mu madzi osamba ozizira asanagone kwa mphindi zisanu.
2. Mafuta ndi ichthyol . Mankhwalawa amachiza, ngati akuphwanyidwa pambali pamatupa. Amakoka tsiku lililonse 2-3 nthawi yambiri ndi ichthyol mpaka machiritso athunthu. Chakudya pa nthawiyi ndi bwino kugwiritsa ntchito madzi okha.
3. Sungani masamba . Pofuna kuchepetsa masamba a aspen, kugwiritsa ntchito masamba a aspen kumathandiza. Tsamba latsopano la aspen liyenera kulumikizidwa ndi kuikidwa pakati pa matako, ndikulimbikitsanso kuphuka. Mukhoza kusunga usiku wonse kapena maola awiri.

Kutentha kwa steam ku ziwalo zamadzi

Zosakaniza:

• 500 ml mkaka;
• Anyezi 4.

Kukonzekera:

1. Ikani anyezi mu mkaka mpaka utaphika kwathunthu.
2. Ngakhale mankhwalawa akadakali otentha, khalani pansi kuti mutenthe malo a anus.

Aloe kuchokera m'magazi

Chitsamba cha alowe chimapezeka m'maphikidwe a mankhwala. Lili ndi mikhalidwe yothandiza yomwe imathandizira, makamaka, kuchoka m'magazi:

1. Kudya kwa madzi a alo mkati kumathandiza kuthetsa kudzimbidwa, komwe kumapangitsa kuti pang'onong'ono kuvulaze pamatumbo panthawi yotsekemera. Imwani madzi 3 pa tsiku kuchuluka kwa supuni 1 musanadye.
2. Aloe amathandiza ndi zotupa m'mimba komanso ntchito zina. Kutsekemera kapena madzi a alolo ndi osakanizidwa ndi bandage kapena gauze ndikugwiritsidwa ntchito kumbuyo kwa theka la ora. Njirayi imachepetsa ululu waukulu ndipo imafulumizitsa machiritso a ming'alu.

Kusintha kwa aloe

Zosakaniza:

• Masamba 5 aloe;
• 0,5 malita a madzi.

Kukonzekera:

1. Masamba amatha, kutsanulira madzi ndi kuwira kwa kotala la ora pa kusamba madzi.
2. Chinthu chaching'ono cha tsamba la aloe chingagwiritsidwe ntchito ngati kandulo. Pofuna kukonzekera makandulo, mungagwiritsire ntchito madzi aloe - amafunika kuti asungidwe mu chisomo cha pepala.

Uchi kuchokera ku ziwalo zamadzi

Zogwiritsira ntchito njuchi zili ndi mankhwala apamwamba, makamaka kuchiza ndi kutha kwa kutupa. Njira kuchokera ku uchi ndi nkhaka imakoka zinthu zovulaza ndi zotupa zimachepa m'magazi. Chida chabwino ndi compress yokonzedwa ndi uchi ndi nkhaka, omwe olowa m'malo athu anasangalala. Konzani izi motere:

Zosakaniza:

• 1 tbsp. wokondedwa;
• Supuni 2 akanadulidwa zamkati mwa nkhaka.

Kukonzekera:

1. Zosakaniza zisakani, yesani mphindi 20 ngati compress.
2. Uchi wa mankhwala ochizira kuchokera ku magazi amatha kugwiritsidwa ntchito komanso mwawonekedwe ake. Kuwombera nsomba, michere ndi ming'alu ndi uchi kumathandiza kuchepetsa kupweteka ndikufulumira machiritso.

Garlic kuchokera m'magazi

Garlic cloves ali ndi nambala yambiri ya phytoncides yomwe imawononga tizilombo toyambitsa matenda. Kutulutsidwa kuchoka ku mankhusu a adyo kuchokera m'magazi amathandizira kumeza dzino lonse. M'kati mwake, amawononga malo owonongeka, amawononga tizilombo toyambitsa matenda ndipo amachepetsa machiritso. Mafuta a adyo angagwiritsidwe ntchito monga compress ndi jekeseni mu rectum, ataikapo ndi chida, chifukwa cha machiritso ofulumira.

Mafuta kuchokera ku adyo

Zosakaniza:

• 100 g wa adyo;
• 25 ml mkaka;
• 1 tsp wokondedwa.

Kukonzekera:

1. Sakanizani zonse ndikuziyika pa moto wochepa kufikira zitakwera.
2. Makandulo ndi adyo m'matumbo amachotsa msanga zizindikiro zonse zosasangalatsa - kuyaka, kuyabwa.

Makandulo ndi adyo

Zosakaniza:

• 10 g wa batala;
• 5-10 madontho a madzi a adyo.

Kukonzekera:

1. Sakanizani zosakaniza.
2. Kuchokera muzitsulozo, osakaniza ndi kupuma mpaka kuzizira mufiriji.

Kizil kuchokera m'matumbo

Mavitamini a Cornelian ndi njira yodziwika bwino ya thanzi labwino komanso losafunika kwa zinthu zovulaza ndi excretion. Mankhwalawa ayenera kudyedwa, ndipo mutatha kudya zamkati, muyenera kumeza ndi maenje. Mnofu wa mavitamini ndi mafupa a cornel kuchokera m'magazi amagazi ndi othandiza makamaka mu matenda aakulu. Njira yabwino yothetsera mafinya ndi zipatso zatsopano, koma m'nyengo yozizira ndi bwino kuphika kupanikizana. Chinthu chodziwika bwino cha zokomazi ndikuti ndikofunika kuphika ndikudya ndi mafupa.

Mbewu yam'chitini imasunga

Zosakaniza:

• 500 ml ya madzi;
• shuga - 1 makilogalamu;
• 1 kg ya dogwood.

Kukonzekera:

1. Kutentha kwa madzi kwa chithupsa, kutsanulira kunja shuga ndikudikira kuti madzi awire.
2. Ikani zipatso, kuphika kwa mphindi 10-15.
3. Dinani kuti muzizizira ndikubwereza ndondomeko kawiri.

Sungani kuchokera ku mimba

Pulojekiti imakhala yovuta komanso yosawerengeka bwino, koma zothandiza zake zimagwiritsidwa ntchito mwakhama ndi mankhwala omwe si achikhalidwe. Malinga ndi phula loti atulutse zotupa, mankhwala amtunduwu amalangiza kugwiritsa ntchito makandulo. Amawaika m'mavuto aakulu usiku wonse. Makandulo ochokera m'magazi ndi propolis akhoza kukonzekera kunyumba:

• 50 g sera (kapena Vaseline);
• 20 g wa propolis a grated.

Kukonzekera:

1. Sera (kapena Vaseline), kutenthetsa, kusakaniza ndi projekisi ya grated, ikani masikono mu tizilombo tomwe timakhala ndikuzizira mufiriji.
2. Kutulutsa phokoso kuchokera ku ziwalo kunyumba kungagwiritsidwe ntchito popanda zowonjezera. Iyenso iyenera kugwedezeka mosamala kuti ifewetse, yikani kandulo, ikhale yoziziritsa mpaka imakhala yovuta ndikulowa mu anus.

Kuchiza kwa ziwalo zam'mimba ndi mbatata

Mbatata imakhala ndi mchere wambiri ndi zigawo zina zomwe zimalimbikitsa ziwiya ndikulimbikitsa machiritso. Mbatata yophika chifukwa chochotsa zotupa zimagwiritsidwa ntchito kunja kwina. Chida ichi chimathandiza kuthetsa ululu ndikuchiza ming'alu. Mbatata yaiwisi kuchokera m'magazi amagwiritsidwa ntchito ngati makandulo. Kuchokera pa mapira a mbatata obiriwira ochepa kondomu ndi yosalala pamwamba amadulidwa ndi mpeni, wokhala ndi mafuta a buckthorn mafuta ndi jekeseni mu anus. Njirayi imathandizira ndi kutuluka mwazi.

Zitsamba zodula komanso zothandiza kuchokera m'magazi

Kuchulukitsa mankhwala ochizira amagazi kumaphatikizapo chiwerengero chochulukitsa cha mankhwala ochokera ku mankhwala. Zitsamba zamagetsi zimagwiritsidwa ntchito pokonzekera kuti zikhale zosakaniza komanso kusungunuka kwa malo osambira, kusungunula, kupomberana ndi kuyamwa. Kusintha kwa phiri la pochechuynogo ndiloyenera kwambiri kuti:

Zosakaniza:

• 2 g wa moto wouma pochechuynogo;
• 300 ml madzi otentha.

Kukonzekera:

1. Zitsulo zonse zimathira madzi otentha, kusiya moto kwa mphindi 15.
2. Chotsani kutentha, kukulunga, pambuyo pa maola awiri, fyuluta. Imwani kapu 3-4 pa tsiku kuchokera ku ululu waukulu ndi kutuluka mwazi.

Kulowetsedwa wa masamba zakutchire sitiroberi

Zosakaniza:

• 4 g wa masamba owuma zakutchire sitiroberi;
• 200 ml madzi otentha.

Kukonzekera:

1. Onse atsanulire madzi otentha, tsitsirani maminiti 15.
2. Amagwiritsidwa ntchito popangira mazenera, osambira ndi kusweka ndi ming'alu ndi ululu.