Anthu ambiri pawindoli amamera njuchi , yomwe si yokongola yokha, komanso ndi mankhwala abwino kwambiri ochiza matenda ambiri. Pali maphikidwe osiyana ndi aloe ochizira, ogwiritsidwa ntchito mkati ndi kunja. Ikani masamba ndi juzi kuchokera kwa iwo. Kupambana kwa mankhwala owerengeka kumatsimikiziridwa ndi kupezeka kwa zinthu zosiyanasiyana zothandiza.
Maphikidwe a mankhwala omwe amachokera ku Aloe kunyumba
Mu maphikidwe a anthu, ndi bwino kugwiritsa ntchito masamba akale omwe amafunika kusungidwa m'firiji masiku angapo, omwe adzawonjezera zakudya zambiri.
Njira yoyamba - Kupititsa patsogolo kadyedwe kake ndi kadyedwe
Zosakaniza:
- Aloe vera madzi - 75 g;
- wokondedwa - 125 g;
- vinyo wofiira wamphamvu - 175 g.
Kukonzekera
Sakanizani zosakaniza zonse ndi kuwaumiriza masiku asanu. Mankhwala okonzeka amatenga katatu musanadye chakudya 1 tbsp. supuni.
Chotsatira Nambala 2 - kuyeretsa thupi la poizoni
Zosakaniza:
- masamba a alo - 250 g;
- mafuta - 250 g;
- wokondedwa - 250 g.
Kukonzekera
Dulani masamba ndikusakaniza ndi zinthu zina. Ikani chisakanizo pa chitofu ndikuchibweretsa ku chithupsa, kenako pita ku madzi osamba, ndipo sungani maminiti 20. Ngati mankhwalawa atha pansi, tengani supuni 1 katatu patsiku musanadye, ndipo kumwa mankhwala ngati amenewa kumabweretsa 1/4 tbsp. mkaka watsopano.
Nambala 3 - mankhwala ovomerezeka ndi aloe pofuna kulimbitsa chitetezo
Zosakaniza:
- madzi a alosi - 200 g;
- walnuts - 250 g;
- wokondedwa - 150 g;
- mandimu - 2 ma PC.
Kukonzekera
Mtedza uwale, ndipo finyani madzi a mandimu. Sakanizani zosakaniza zonse ndi kumwa mankhwala a 1 tsp musanadye chakudya, koma osaposa katatu patsiku.
Nambala 4 - kugwiritsa ntchito kunja (mafuta ochiritsa machiritso)
Zosakaniza:
- wokondedwa - 150 g;
- madzi a alosi - 150 g;
- kumwa mowa - 1 tbsp. supuni.
Kukonzekera
Sakanizani zosakaniza zonse ndi kusunga mafuta mu furiji. Ikani izo zizikhala pa bandage ya gauze.