Pakakhala mavuto ndi impso, mtima umasokonezeka, kupanikizika kwa m'mimba kumawonjezeka ndipo chikhalidwe chonse chimaipiraipira. Kusamala bwino za thanzi lanu ndi kuyeretsa nthawi zonse za impso kudzakuthandizani kupeŵa mavuto awa.
Njira zoyeretsera impso
Thupi limakhala ndi maonekedwe a zipilala - mchenga ndi miyala, zomwe sizimapita nthawi zonse popanda zolimbikitsa zina. Pali mitundu iwiri ya miyala :
- kukonda;
- calcium-oxalate.
Choyamba chowonongeka pamene acidity ya mkodzo imachepetsedwa, kuyeretsedwa kwa impso kumayendetsedwa, miyala ya oxalate siyenerera kwambiri kutero, kotero mankhwalawa amagwiritsidwa ntchito pofuna kuteteza ndi kulepheretsa kukula kwa accum accumulation kale. Njirayi imagwiritsidwa ntchito ngati kukula kwa miyala sikupitirira 3-4 mm, mwinamwake iwo angagwiritsidwe, zomwe zingayambitse mavuto, mpaka zotsatira zowononga. Kuyeretsa kwa impso kumachitika pogwiritsa ntchito:
- mankhwala;
- maphikidwe apanyumba.
Kuyeretsa impso ndi mankhwala
- Urolaks. Pogwiritsa ntchito zitsamba zamankhwala, zimasankhidwa kuti zithetsedwe, kuteteza ndi kuthetsa ndalama zochepa.
- Gortex. Anapangidwa kuchokera muzu wa mtengo hydrangea, womwe umapangidwira normalizing madzi-electrolytic metabolism. Izi zimaletsa kupanga mapangidwe, kumathandiza kuthana ndi edema mwa kulimbikitsa ntchito ya mavitamini.
- Cysto Transit. Mapiritsi oyeretsa impso ndi chilengedwe, amapanga zowononga komanso zowonongeka, kuthandiza kuthyola miyala ndikuchotsa kutupa.
- Biliourin (Peniciplamine, Tiopronin, Blemaren). Kukonzekera kuyeretsedwa kwa impso, zogwirizana ndi gulu la citrates, ndi cholinga chokhazikitsa miyala. Mosiyana ndi ndalama zapamwambazi sizikugwiritsidwa ntchito ku zakudya zowonjezera zakudya. Chifukwa cha kuchuluka kwa zochitika zovuta, ntchitoyi imaloledwa motsogoleredwa ndi dokotala yemwe adzayesa momwe ntchitoyo ikuyendera.
Kuyeretsa impso ndi mankhwala osakanizika kunyumba
Ngati tikulankhula za zitsamba zowonjezera, siziri nthawi zonse kugula mankhwala kuti azitsuka impso, mukhoza kuyesa ndi njira zomwe sizinaphunzitsidwe. Iwo sangathe kupirira zovuta zazikulu, koma kuyeretsa impso kunyumba ndi mankhwala ochiritsira adzatha kuthandizira mankhwala othandiza kapena kubweretsa zotsatira zowononga. Musagwiritse ntchito njirazi pamene mukupeza ndalama zazikulu.
Kuyeretsa masamba a chivwende
Pali njira ziwiri zothandiza kwambiri:
- Imodzi mwa njira zakale kwambiri zothandizira ntchito ya thupi yapangidwa kwa milungu iwiri. Choyamba ndi zofunika kukonzekera thupi, kuchotsa zakudya za mkaka, kusuta nyama, mafuta a nyama, nyama ndi nsomba, kuchepetsa kuchuluka kwa mchere. Muzinthu zonse zowonjezera adyo pang'ono. Mu tsiku lachiwiri la masiku asanu ndi awiri, masambawa amayamba kutsukidwa ndi mavwende ndi mkate wakuda, kupatula iwo alibe chakudya. Mu tsiku muyenera kudya kilogalamu ya chivwende cha kilogalamu khumi za kulemera kwa thupi. Pakadutsa maola 5 mpaka 9, ndibwino kuti muzisamba madzi ozizira.
- Njira yachiwiri ndi yophweka, simukuyenera kudya zakudya, kawiri patsiku palivuni ndi chotupitsa ndi mkate wakuda. Zowonjezera zitatu za vwende mu nthawi imodzi, kutalika kwa maphunzirowo ndi masiku 7-14.
Kuyeretsa koteroko kwa impso ndi mankhwala osakwanira sikuchitika pamene:
- nephroptosis;
- kusokonezeka kwa mkodzo;
- prostate adenoma;
- Malumikizano othandizira pambuyo pa operewera ndi impso;
- matenda a zilonda zam'mimba;
- zovuta za dongosolo la genitourinary;
- kutsekula m'mimba;
- gastritis ndi mkulu acidity.
Kuyeretsa impso
Millet ndi wothandizira kwambiri impso:
- Galasi yothira mafuta ayenera kuthiridwa ndi 3 malita a madzi ofunda ndi kusunga tsiku. Kuyimitsidwa koyera kumakhala koledzera nthawi iliyonse. Lembani keke kachiwiri, mukhoza kusintha kukoma. Kuyeretsa impso ndi mbidzi kumapitirira masabata awiri.
- Njira yosavuta komanso yosavuta yoyeretsa impso ndi mapira zimapatsa kudyetsa nkhumba. Kuphika pamadzi, kudya, kuwonjezera cranberries. Zimathandiza kuthetsa zopweteka komanso kusintha ntchito ya thupi.
Kuyeretsa impso ndi oats
Pali njira zingapo zopangira oats pofuna kuyeretsa impso:
- Galasi la oats yaiwisi ayenera kuphika kwa ola limodzi ndi hafu mu lita imodzi ya madzi pa moto wochepa, madzi akhoza kuwonjezeredwa. Kenaka msuzi umasiyanitsa ndi keke ndipo imasiya mufiriji. Imwani bwino makamaka kutentha kwa mphindi makumi asanu musanayambe kudya, mlingo womwe umalimbikitsidwa ndi theka la galasi.
- Impso kutsuka panyumba zimaloledwa pogwiritsa ntchito oat odzola. Kuti mupeze makilogalamu 220 a mbewu muyenera kuthira madzi okwanira amodzi, pita kwa theka la tsiku. Kenaka madziwa amachotsedwa, ndipo mbewuzo zimakhala pansi ndikuwonjezera madzi malita awiri ofunda. Chidebe ndi zakumwa ziyenera kutsekedwa ndi kusungidwa. Patatha masiku atatu, pamene kuyamwa kumayamba, kusakaniza kwaphika kwa mphindi zisanu, popanda kuyimitsa. Zakudya zomalizidwa zimayenera kuti zizisankhidwa ndikuledzera tsiku lonse.
Kuthandizira kuchipatala kumafunika pakusiya kudya, kumwa khofi ndi kumwa mowa. Simungagwiritse ntchito njirazi:
- cholecystitis ;
- mavuto a mtima;
- kukhudzidwa kwa tirigu;
- gastritis ndi mkulu acidity.
Kuyeretsa impso ndi mizu ya mpendadzuwa
Mizu yodulidwa bwino imayenera kudzaza madzi pa chiŵerengero cha 1:12 ndi kuwiritsa kwa mphindi zisanu. Msuzi wonyezimira ndi wosakanizidwa amasungidwa m'firiji, kumwa zakumwa pang'ono pa lita imodzi patsiku. Mizu yotsalayo iyenera kuyiranso mu madzi omwewo kwa mphindi 20, msuzi uyenera kugwiritsidwa ntchito molingana ndi dongosolo lomwelo. Kuyeretsa impso panyumba mwanjirayi kuyenera kupitilira kwa miyezi iwiri. Panthawiyi simungathe kumwa mowa, pali mbale yakuthwa, yowonjezera ndi yosuta.
Kuyeretsa impso ndi parsley muzu ndi mkaka
Kukonzekera mankhwala oyeretsa impso, muyenera kupukuta mzuwo, masamba ndi zimatumbo za parsley, kutenga supuni imodzi ya mchere ndi kumwa 250 ml mkaka wotentha. Atakalamba pang'ono, zakumwazo zimasankhidwa ndikuledzera kuyambira m'mawa mpaka usiku. Kusunga impso ndi njirayi iyenera kukhala kwa milungu 2-3. Kulowetsedwa kumathandiza kuthana ndi kutupa ndipo kumalepheretsa kupanga mchenga.
Kuyeretsa masamba ndi galu rose
- Mu botolo la thermos (500-800 ml), m'pofunika kuti muzipaka supuni zitatu za zipatso, mulole izo zikhale zochepa kwa theka la tsiku. Teya iledzera katatu patsiku, ngati kukoma kuli kosangalatsa, ndiloledwa kuwonjezera uchi pang'ono.
- Kuyeretsa maluwa ndi mbidzi imatha kuchitidwa mothandizidwa ndi mizu yake. Ma supuni awiri ayenera kutsanulira 250 ml ya madzi, wiritsani kwa mphindi 15 ndi mavuto. Fomu yomalizidwa idaledzera masana, igawidwa mu magawo atatu ofanana. Kuchiza kumatenga masabata 1-2. Chinsinsicho chimakhala chofunika pamaso pa mchenga ndi miyala ya urate.
Kuyeretsa impso ndi bay leaf
Pofuna kukonzekera kulowetsedwa, magalamu asanu a masamba ophwanyika ayenera kuswedwa ndi 300 ml wa madzi otentha ndi kutenthedwa mu madzi osamba kwa mphindi zisanu. Pambuyo pokhala usiku pamalo otentha ndi kusokoneza, kuyeretsa impso kumatengedwa m'mimba yopanda kanthu m'mawa kwa masiku atatu mzere. Volley kumwa zakumwa sikofunikira, ndi bwino kutenga pang'ono sips ndi mphindi 15.
Kuyeretsa impso ndi mandimu
Thandizani maphikidwe oterowo:
- Madzi a mandimu ndi maolivi ayenera kusakanizidwa mu chiwerengero cha 1: 1. Tengani chisakanizo musanagone mpaka mwala wachotsedwa. Kuyeretsa impso kunyumba kumakhala pamodzi ndi kumwa madzi asanagone komanso atadzuka. Pambuyo pomaliza maphunzirowa, masiku ena atatu ayenera kumwa makapu 3 a madzi tsiku lililonse.
- Gawo limodzi la mandimu liyenera kuthiridwa ndi kutsanulira pamwamba pa galasi ndi madzi owiritsa. Malembawa aledzera asanadye chakudya chamadzulo ndi chamasana, madzulo - maola awiri atatha kudya. Kuyeretsa impso kumachitika kwa masiku 20, mu masiku khumi achiwiri muyenera kufinya theka la chipatso.
Mankhwala Amitsamba Oyeretsa Impso
Mankhwala osakanikirana ndi azitsamba zokonzekera:
- Supuni 5 m'masamba a nettle ndi cowberry, peppermint ndi chimanga zikhale zosakanikirana. Pakadutsa supuni yamphindi yomwe imapezeka ndikudzaza ndi madzi ozizira ndipo inasiya malo otentha kwa maola 6. Ndiye kulowetsedwa kuyenera kuyaka kwa kotala la ora. Wokonzeka kumwa msuzi katatu patsiku, kugawaniza zomwe zili mu galasi imodzi kukhala zofanana.
- Ma supuni awiri a masamba a strawberries ndi mizu ya chicory ayenera kusakanizidwa ndi supuni ya supuni ya katsabola, onjezerani supuni 5 zowonongeka mahatchi ndi masamba a birch. Konzani ndi kugwiritsa ntchito zitsamba zoyeretsa impso, monga momwe zinalili kale.
- Dothi la Marenu , mbewu za fulakesi ndi muzu wa phesi ziyenera kusakanizidwa mu chiwerengero cha 3: 5: 2. Pakadutsa supuni 250 ya madzi otentha ndikuphika mu madzi osamba kwa mphindi khumi. Pambuyo ola limodzi lokha, amalimbikitsa msuzi asanagone galasi imodzi, okoma ndi uchi pang'ono.
Kuyeretsa impso ndi madzi
Njira yofikira komanso yodziwika bwino ya kuyeretsa impso ndiyo madzi. Munthu wathanzi, malinga ndi zochitika ndi kulemera kwake, ayenera kumwa 2-4 malita a madzi oyera. Pofuna kuchiritsa, ndalamazi ziyenera kuwonjezeka. Ayenera kumwa zakumwa 250-500 m'mawa ndi chimodzimodzi asanakagone, kotero kuti impso ndi usiku zipitirize kusokoneza. Wokondwa kumwa galasi nthawi iliyonse. Njirayi ikuwonetsa zotsatira zabwino ndi madiresi amtengo.
Matenda a matenda a mkodzo amathandizidwa ndi kudya kwa madzi amchere pamalangizo a dokotala. Tsiku linadya lita imodzi ndi theka. Zimayenera kutenga ndalama izi m'njira zingapo, pang'onopang'ono ndi sips zing'onozing'ono. Komabe, muyenera kuwonjezera kumwa madzi wamba. Mankhwalawa amatha masabata 3-6, moyang'aniridwa ndi katswiri. Maphunzirowa akubwerezedwa kangapo pachaka.
Kuyeretsa impso - hemodialysis
Zochita izi ndizofunikira pakakhala poizoni kapena mavuto okhudza ntchito. Kuyeretsa impso kumachitidwa poyeretsa magazi kuchokera ku:
- urea;
- poizoni;
- mowa;
- madzi owonjezera;
- mankhwala;
- kulitsa;
- electrolytes.
Pakuchitika, magazi amadutsa mu membrane yapadera yomwe imatsanzira ntchito ya impso. Wodwala amatenga mwazi kuchokera ku mitsempha ndikupita ku chipangizo, chomwe chiri ndi dialysate - njira yothetsera zinthu zovulaza, zomwe zimasankhidwa mosiyana kwa wodwala aliyense. Nthawi zambiri kuyeretsa kumadalira mphamvu yake, yomwe imasonyeza kuchepa kwa urea. Hemodialysis ikhoza kuperekedwa kunja-wodwala kapena kunyumba pothandizidwa ndi zipangizo zamtengo wapatali.