Ndondomeko zowunjika zimathandiza kwambiri pakhungu, kufalitsa magazi ndi kukweza mawu a thupi. Zodzikongoletsera zapadera zimapereka mitundu yosiyanasiyana yazinthu, zomwe zimapangidwira kusintha maselo a epidermis, kulemera kwake, kuthana ndi zofooka zosiyanasiyana ndi kubwezeretsa. Chimodzi mwa zowonongeka zatsopano zapadziko lonse ndi mpunga-vanilla, zomwe zakhala zikuyang'anitsitsa bwino komanso kutchuka.
Wopanga amatanthauza
Chombo chotchedwa "Chokoma" chimapangidwa ndi kampani ina ya ku France yotchedwa Algologie (Algologi). Kupanga zodzoladzola kumachitika ku fakitale yomwe ili pamapiri a Pen Lan Pen (kumbuyo kwa gombe la Brittany). Malowa sanasankhidwe mwadzidzidzi - malo abwino komanso zachilengedwe zimathandiza algae, omwe ali ndi mitundu yoposa 600, kuti atenge zinthu zothandiza kuchokera m'madzi a m'nyanja. Zomera zomwe zimasonkhanitsidwa zimasinthidwa nthawi yomweyo, motero sizikutaya mankhwala awo, kusunga mavitamini D, K, E, A, C, B, mchere, mchere, zowonongeka, zitsulo, ayodini, potassium, magnesium, phosphorous , sulfure, mkuwa, zinki ndi ena). Motero, zopangira zodzoladzola zimakhalabe zokhazokha, komanso zimakhala ndi zofunikira zonse za kukongola ndi unyamata wa khungu.
Zinthu zowonongeka ndi zotsatira
Ziwalo zogwira ntchito za mpunga-vanilla kukulunga ndi starch (chimanga), ufa wa mpunga ndi kuchotsa vanila. Cholinga chilichonse chimakhudza kwambiri khungu.
Mchere wa starch, chifukwa cha amino acididspyphan and lysine, komanso salt yamchere ya magnesium, potaziyamu, chitsulo, calcium ndi phosphorous, ali ndi kuyeretsa thupi, zimapangitsa kuti detoxification. Zimathandizira kuchotsa zinthu zosafunika za ntchito zofunika za maselo a khungu, zinthu zovulaza ndi madzi owonjezera. Komanso, wowuma kuchokera ku chimanga amachepetsa kugawidwa kwa mafuta, amachotsa edema yosasuntha. Kuponderezedwa kumatheka chifukwa cha kulemera kwa vitamini B1, komwe kumawathandiza kukhazikitsa dongosolo la mantha, kugawidwa kwa magazi ndi minofu ya mtima.
Mpunga wa mpunga, kuphatikizapo kukhala wonyezimira (umayeretsa khungu, amaunikira mtundu wake), amachita ntchito zoteteza. Chigawochi chimakhala ndi mphamvu zowonongeka komanso chimateteza kuwala kwa khungu kumtundu wa dzuwa. Kuwonjezera apo, mpunga wa ufa umalimbitsa njira za maselo kagayidwe kake, amachititsa kuti microcirculation magazi mu zotengera, ali ndi ngalande katundu, ndi kumenyana ndi cellulite.
Kuchotsa virala kumakhala ndi timannin ndi ma gluten ambiri. Zosakaniza zimenezi zimathandiza kuchotsa mkwiyo, kuchepa kwa khungu, zakudya ndi madzi ozizira kwambiri. Chifukwa cha kutulutsa kwa vanilla, kupanga elastin ndi collagen kumapita patsogolo, maselo amasinthidwa mofulumira kwambiri.
Njira yogwiritsira ntchito mpunga-vanilla kukulunga
Mukhoza kuchita izi mu salon ndi kunyumba, mumangogula pepala
- Sakanizani 150 g wa ufa ndi madzi ofunda oyera kuti mupeze yunifolomu wandiweyani misa.
- Ikani ndi manja kapena wapadera spatula pamwamba pa khungu lonse, ndikupukuta pang'ono. The wosanjikiza sayenera kwambiri woonda, za 0.5-1 mm wakuda.
- Lembani thupi ndi filimu yokongoletsera kapena mapulasitiki odzola, gonani pansi ndi kuphimba ndi bulangeti.
- Theka la ora pambuyo pake sambani ndikutsuka.