Chisamaliro cha mphesa ndi chopambana kwambiri, chimafuna kukhalapo kwa chidziwitso ndi luso lina. Kukonzekera mphesa kumayambiriro kwa masika ndi kofunika kuti tipewe matenda ndi zotsatira zovulaza tizilombo, makamaka ndizofunika kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Pamene kasupe akupopera mphesa kuchokera ku tizirombo ndi matenda?
Ndikofunika kuyamba kusamalira mphesa isanayambe kuphuka masamba komanso kuyamba kuyamwa kumayambira. Choyamba, chiyenera kudulidwa ndi kumangidwa. Zonse zochotsa mphukira ziyenera kuchotsedwa pa webusaitiyi ndi mwayi woti awotche kunja. Mitengo yotsalayo iyenera kumangirizidwa pa trellis.
Kumanga bwino kumachitika bwino nyengo yamvula. Ndipo pambuyo pazikonzekera ntchito n'zotheka kuyamba kupopera mbewu mankhwalawa munda. Komanso, m'pofunika kukonza osati mphesa zokha, komanso nthaka yozungulira.
Mphesa processing kupopera mbewu mankhwalawa
Kawirikawiri minda yamphesa imakhudzidwa ndi mildew, ndipo izi zimachitika chifukwa cha overmoistening. Zikuwoneka ngati kuvala koyera kumbali yotsalira ya masamba, omwe amadzaza ndi mawanga ndi dzimbiri.
Pofuna kupewa chitukuko chotere, ndikofunika kudziwa momwe mungaperekere mphesa isanafike maluwa ndi maonekedwe a masamba. Njira imodzi ndi kugwiritsa ntchito njira ya 3% ya Bordeaux fluid solution. Kuti mupange, muyenera kutaya mankhwala opangidwa mumadzi, kapena kukonzekera nokha.
Kuti mupeze yankho, mutha kutenga 300 g zamkuwa sulphate ndi 300 g wa hydrated laimu ndikusungunula mu 10 malita a madzi. Pachifukwa ichi, muyenera kutsanulira mandimu m'madzi, kenako mkuwa sulphate, mwinamwake yankho lidzatha ngati mkaka wowawasa.
Dziwani kuti yankho lake limakhala poizoni kwambiri, choncho ndikofunikira kuligwiritsa ntchito mosamala kwambiri, ndipo kupopera mbewu mankhwalawa kuyenera kuchitika kokha m'mphepete mwa nyengo. Kuwonjezera apo, khalani okonzekera kuti Bordeaux madzimadzi amachita pa achinyamata akuwombera mwinamwake kudetsa nkhawa, kulepheretsa chitukuko chawo.
Pali zina zosankha kuposa kukonkha mphesa m'chaka pamaso masamba maluwa. Mwachitsanzo, posachedwa anayamba kugwiritsa ntchito Ridomil ya mankhwala - imapangitsa achinyamata kukula. Fulutsani iwo amafunika mphukira ndi nthaka mozungulira. Mankhwalawa amatsimikiziridwa bwino poletsa ndi kuchepetsa mildew.
Ubwino winanso wa Ridomil ndi kuti sayenera kutsitsidwa pambuyo pa mvula iliyonse, monga momwe zilili ndi Bordeaux madzi. Ndilibwino ngakhale nyengo yamvula kwa milungu iwiri. Pa nthawi yomweyi, poizoni wake ndi wochepa kangapo.
Palinso antchito angapo omwe amachititsa nthawi yomweyo matenda a fungal, ndi tizilombo toyambitsa matenda (kangaude, etc.) - Tiovit, Topaz, Strobi.
Ndibwino kuti mukuwerenga Pamene kukonkha mphesa m'chaka ndi mkuwa sulphate?
Kupopera mbewu mankhwalawa ndi 3% yankho la mkuwa sulfate limateteza mpesa masamba ku kasupe chisanu. Chitani izi kumayambiriro kwa masika, pamene impso zakhala zitayamba kutupa, koma sizinaphuke.
Ngati nyengo imakhala yofunda ndi youma kumapeto kwa nyengo, chithandizo cham'mawachi chikhoza kuchepetsedwa. Chithandizo chachiwiri chikuchitidwa musanayambe kukula kwa mphesa mosasamala nyengo. Amatchedwa reserve, ndipo muyenera kuigwira nthawiyi pamene inflorescences sisanafikepo ndi masamba aang'ono, ndiko kuti, pamene
Enanso, chithandizo chachitatu cha mphesa ndi mkuwa sulfate chimapangidwa kumapeto kwa maluwa. Ndipo ngakhale sikumalizira, chifukwa chirichonse chimadalira nyengo. Ngati mvula imabzala, mphesa ziyenera kutsitsidwa pambuyo pa kukula kwa masamba atsopano. Mu nyengo yozizira, mukhoza kuchita izi mobwerezabwereza. Kuvomerezeka ndi yophukira kupanga zamkuwa sulfate, kuti mphesa zisamenyane ndi matenda a fungal mpaka masika.