Ciderates, kapena feteleza wobiriwira, agwiritsidwa ntchito mu ulimi kwa nthawi yaitali. Ndi zomera zomwe zimapangitsa kuti nthaka ikhale yabwino komanso zimapindulitsa kwambiri. Mmodzi mwa mbewu zoterezi, zomwe zimagwiritsidwa ntchito kwambiri ngati nsalu, ndi mafuta a radish. Tiyeni tiwone za maonekedwe ake.
Kulima kwa azitona radish
Chomera ichi ndi chaka chimodzi, ndi uchi ndi chakudya mbewu. Nthawi zambiri imakula pamtunda wolemera komanso dongo kuti awamasulire mwachibadwa. Malo apamwamba a radish ndi mphamvu ya mizu yake yamphamvu ndi yamphamvu kuti ipite mwakuya padziko lapansi, kukweza zakudya m'zomwe zili pamwamba. Dothi la radish imeneyi, nyumba komanso nthaka imapangitsa kuti nthaka ikhale yabwino.
Kuwonjezera apo, chodziwika bwino cha radish ndi zomwe zili zofunika kwambiri mafuta, zomwe zimateteza kwambiri matenda a fungal wa zomera ndi tizilombo toonongeka. Makhalidwe abwino a radish ndi okwanira ngakhale kuteteza chitukuko cha namsongole, koma izi zimagwiritsidwa ntchito makamaka pofesa dothi lomwe latengapo kale.
Kufesa kwa azitona radish kumachitika kawirikawiri kumapeto kwa April. Bzalani mbeu zikhale zakuya masentimita 3-4, kenako nthaka iyenera kugulidwa pang'ono. Nthenda yoyenera ya mbewu ndi 200 g pa mamita 100 mita imodzi.
Pofesa kumayambiriro kwa nyengo, mafuta a radish monga tizilombo amatha kupanga zomera zowonjezera komanso nthaka imateteza bwino, komanso imapereka zazikulu zobiriwira. Pachifukwa ichi, kufesa kwa nyengo kumagwiritsidwa ntchito pa radish ngati chakudya cha nyama, komanso pa kompositi. Mpaka mapeto a nyengoyi, mutha kuzungulira mbewu ziwiri kapena zitatu, koma muyenera kulingalira zomwe zafesedwa pambuyo pa 10-20 August, mafuta a radish sapereka mobiri wambiri.
Tiyeneranso kuzindikira kuti chikhalidwe ichi sichiyenera kugwiritsidwa ntchito monga chithunzithunzi cha kabichi kabichi. Muyeneranso kudziwa kuti mutakula m'minda yamphesa, zimapangitsa kukula kwa mpesa.