Khofi la tsitsi

Coffee ndi yoyenera mtundu uliwonse wa tsitsi, imatha kulimbikitsa komanso kuimitsa tsitsi la nsalu zapamwamba kapena tsitsi lakuda. Koma mtundu wa tsitsi lofiira sungapindule khofi, ndipo zotsatira zake - sizikudziwika bwino.

Kodi mungayese bwanji khofi ya tsitsi?

Makamaka ma brunettes amtengo wapatali ndi tsitsi lofiirira. Ndipotu, khofi imagwiritsidwa ntchito kuti ikhale yakuda tsitsi, komanso imawapatsa kuwala ndi padera. Ndipo kukonzekera ndi kuligwiritsa ntchito ndi lophweka:

  1. 3-4 tsp. Khofi yatsopano ya nthaka iyenera kudzazidwa ndi magalasi awiri a madzi otentha.
  2. Wiritsani kwa mphindi 5-10. pa moto wawung'ono.
  3. Kutsekemera ndi msuzi wosakanizidwa kungagwiritsidwe ntchito kutsuka tsitsi pambuyo pa kutsuka, ndipo lingagwiritsidwe ntchito ngati mpweya wabwino.

Khofi yatsopanoyo imagwiritsidwanso ntchito ngati chigoba cholimbikitsa tsitsi. Kuti muchite izi, yesani pamutu wonse wa tsitsi lanu, kuvala kapu ya pulasitiki, kuwotentha kuchokera pamwamba ndikugwiritsira ntchito mphindi 30.

Khofi ya Henna ndi tsitsi

Kwa tsitsi la tsitsi, khofi nthawi zambiri imasakanizidwa ndi henna. Kumbukirani kuti kudayirira koteroko kumalimbikitsidwa kokha chifukwa cha mdima wandiweyani ndipo ndibwino kuti iwo asanakhale ndi zotsatira za mankhwala, ndipo amakhala ndi awo enieni. Ngati mukufuna kugwiritsa ntchito zowonongeka, ndiye Chinsinsi ichi chidzakutsatirani:

  1. Pamene mukudonthetsa tsitsi ndi henna, onjezerani ma teaspoons angapo a khofi yofikira pa pepala yopota - ndipo imathandiza pa khungu ndipo mtundu udzakhuta kwambiri.
  2. Ikani kusakaniza kwa khungu ndi kupaka kuchokera ku occiput.
  3. Muzimutsuka henna mu ora ndi theka.

Pojambula tsitsi ndi henna ndi khofi, malingana ndi nthawi yogwiritsira ntchito, mukhoza kupeza zotsatira zosayembekezereka: zofiira zofiira zosakanizidwa ndi kansalu kapena mdima wina.

Ngati mukufuna kupeza mthunzi wowala, chisakanizo chiyenera kukonzedwa motere:

  1. Pakadutsa supuni 5-6 patsopano, perekani madzi otentha kuti mupange tinthu tating'onoting'ono. Sakanizani ndi supuni ziwiri zowonjezera henna ndi supuni imodzi yosamba madzi owiritsa.
  2. Onjezerani kulemera kwa supuni imodzi ya maolivi ndi uchi wofanana.
  3. Ikani kusakaniza tsitsi, ziyenera kukhala zotentha monga momwe scalp imatha kupirira.
  4. Valani kapu ya pulasitiki, yikani pamwamba ndi thaulo.
  5. Pitirizani osachepera maola asanu. Kenaka yambani pansi pa madzi ndikutsuka ndi madzi, acidified ndi vinyo wosasa kapena citric acid.

Muyenera kupeza mthunzi wa chokoleti. Koma kujambula sikungapambane pazochitika zomwe mwangoyamba kugwiritsa ntchito:

Pachifukwa ichi, muyenera kuyembekezera mpaka kubwezeretsa gawo lachilengedwe la tsitsi.