Bordovy mtundu mkati - zofunika zothandiza kuwerenga chipinda kapangidwe

Kuphatikizana kokondweretsa kofiira ndi bulauni kunatipatsa ife burgundy mtundu - mkati ndi chizindikiro cha ulemelero, zokometsera ndi zolemetsa. Kuphatikizapo makhalidwe abwino okha a mitundu yosiyanasiyana, imakhala ndi mphamvu yabwino pa mphamvu ya chipindacho komanso mtundu wake, chifukwa cha omwe amalenga amakonda kwambiri.

M'kati mwa burgundy mitundu

Masiku omwe zipinda zambiri zimakongoletsedwa popanda kugwiritsa ntchito mitundu yowala, yowutsa mudyo komanso yopanda malire. Lero mungathe kukwaniritsa zosayembekezereka zosankha, zomwe burgundy mkati mwa chipinda zimawoneka zachilendo, koma zokongola kwambiri. Chokongoletsera cha mtundu uwu sichigwiritsidwa ntchito mu zipangizo zokongoletsera, komanso mipando.

Bordo mkati mwa chipinda

Kuwoneka kokongola kwambiri maroon mtundu mkati mwa chipinda. Kuonjezera apo, iwo omwe akufuna kuyika maganizo awo payekha amagwiritsa ntchito njira yotereyi mu chipinda chomwe chizoloŵezi cholandira alendo ndi chipinda chokhala ndi zolinga zimenezi chikugwirizana ndi momwe zingathere. Kugwiritsidwa ntchito kwapamwamba kwa burgundy ndi mitundu ina kudzakuthandizira kuika patsogolo ndikupereka chipinda kukhala chokha, koma osati phindu la chitonthozo.

1. Burgundy ndi bulauni. Iyi ndi njira yabwino kwambiri, yomwe palibe chifukwa chogula zipangizo zamtengo wapatali. Kuphatikiza uku kumapangitsa zotsatira za kuphweka ndi kulawa.
2. Burgundy ndi beige. Kuphatikizana kumeneku kumachepetsa mtundu wa burgundy mkati, kupereka chipinda chokhudzidwa ndi kutentha, kutonthozedwa kunyumba ndi chitonthozo.
3. Burgundy ali ndi zobiriwira. Kuphatikiza kosangalatsa kumeneku kudzakondedwa ndi anthu omwe amakonda kusiyana pakati pa zonse. Komabe, hotelo yakuda imakhala yochepa - kuphatikiza kumeneku kungatope kwambiri.
4. Bordeaux ndi pinki. Mwa njira iyi, chipinda chidzakhala ndi mphamvu ya chimwemwe ndi chiyembekezo. Ngati inu muwonjezera golide pang'ono ku maluwa awa, mukhoza kupanga malo osakumbukika ndi zest.

Jikisoni mu mitundu ya burgundy

Kukhitchini, timakhala nthawi yambiri, choncho chipangidwe cha chipinda chino sichiyenera kutopa ndi kupondereza. Kugwiritsa ntchito kakhitchini sikungokhala kokha kwa zipangizo zamatabwa ndi mipando. Njira zogwiritsa ntchito makina a khitchini zimathandizanso kwambiri. Bordeaux m'katikati ali ndi makhalidwe ake enieni, omwe sangakhale ofunikira kupeza.

1. Mtundu wa Burgundy mkati umawoneka wotsika mtengo komanso wofotokozera, choncho nthawi zambiri amasankhidwa ndi anthu amphamvu, omwe amakonda mphamvu ndi mphamvu.
2. Malingaliro enieni, mtundu uwu siwothandiza, umene suli wofunikira kwambiri pa chipinda choterocho.
3. Bordeaux ndi mtundu wokongola komanso wokondwerera, choncho ntchito yake kukhitchini nthawi zonse imapindulitsa.
4. Kuchokera pakuwona mphamvu ya mtundu pa psyche , Bordeaux ndi chisankho chabwino, chifukwa mtundu uwu umabweretsa mtendere ndi bata.
5. Kuchokera ku zofooka za mtundu uwu mkatikati mwa khitchini ikhoza kungotchedwa mphamvu yake yowonetsera kuchepetsa malo.

Chipinda cha ku Bordeaux

Tidatchula kale tanthauzo la burgundy mkati, kotero tikamaganizira zojambula za chipinda chogona, tidzakhudza mbali zake. Choyamba, tiyeni tione mithunzi yomwe ingakhale mbali ya burgundy:

• chitumbuwa;
• ruby:
• vinyo;
• chitumbuwa;
• Burgundy.

Kanyumba mu burgundy mitundu pogwiritsa ntchito ziganizo zapamwamba ziwoneka ngati zitatu-dimensional. Zotsatira zake zidzakhala zozizwitsa, ngati mumasankha malirewo ngati mtundu wamtengo wapatali, muzigwiritsanso ntchito pakhoma, padenga ndi pansi, ndi mithunzi yake yonse mkati. Musaiwale za kuyatsa: ngati sikokwanira, ndiye bwino kugwirizanitsa burgundy ndi mithunzi.

Kumvera malangizo a opanga mafashoni, mukhoza kumvetsetsa zojambula zapamwamba zomwe zili zoyenera kuti zipange zipinda.

1. Ndi chikasu. Mu gululi la mtundu, chipinda chogona chimakhala chisa chenicheni chokongola, choyenera kuti mupumule mokwanira. Mitundu iwiriyi idzapereka chipinda chamtendere chitonthozo, ulesi komanso thupi lakumudzi.
2. Ndi pinki. Kuphatikiza kotero ndikofunikira kuyandikira ndi chidziwitso cha nkhaniyi, mwinamwake wina sangathe kuwononga chilichonse. Pofuna kupewa izi, okonza mapulani amalimbikitsa kuwonjezera mkati ndi nsalu zofewa ndi malo owala.
3. Ndi zobiriwira. Mitundu iyi imayang'ana pamtundu umodzi mofanana. Mitundu ya Bordeaux mkati mwake kuphatikizapo wobiriwira imalimbikitsidwa kuti iphatikize mu chiŵerengero cha 70% mpaka 30% ndi kusankha mithunzi ndi bwino kophatikiza. Mwachitsanzo, burgundy yowonongeka imayang'ana ndi ruby ​​wobiriwira.

Malo olowera ku Bordeaux

Njira yodabwitsa ndi yokongola - pakhomo la burgundy mitundu. Popeza kuti m'chipinda choterocho mulibe magwero a kuwala kwachilengedwe, ziyenera kuwonjezerapo ndi nyali zazing'ono kapena kuchepetsa zowutsa mudothi komanso mdima wakuda. Bordeaux idzakhala yopindulitsa kwambiri poyang'ana mmapangidwe a makoma, pansi ndi sopo, ndipo mipando idzawonekera mu mitundu yowala (kirimu, mithunzi yowala, yoyera, beige). Chochititsa chidwi ndi chakuti ngati muli ndi mipando yowonongeka pamsewu pa burgundy kumaliza zipangizo, chipinda chino chidzadziwikabe mu burgundy.

Mitundu ya Bordeaux mkatikati mwa khonde

Ngati tiganiziranso chigamulo mkati mwa zipinda zing'onozing'ono, ndiye kuti si njira yabwino kwambiri yosankhira mtundu wosambira, chifukwa Bordeaux amawoneka "akuba" malo. Pofuna kupewa izi, omanga amalangiza kuti apange ntchito pogwiritsa ntchito mithunzi, ndikusankhira zinthu zamkati, zinyumba ndi zina mu burgundy mitundu, koma sankhani zazikulu osati zosankha zambiri. Ndi chisankho ichi, zotsatira zidzasinthidwa - chipinda cha khonde chidzawoneka bwino kwambiri.

Ndi mitundu iti yomwe imaphatikizapo burgundy mkati?

Funso lofunika - ndi mitundu yanji yoyenera burgundy mkati, imayenera kulingalira mwatsatanetsatane. Zina mwa kuphatikiza zomwe taziganizira kale, komabe palinso mitundu yambiri ya mtundu wa tandems, kumene Bordeaux imatsogolera.

1. Bordeaux + golidi ndi siliva. Kuphatikizana kumeneku kumabweretsa chidziwitso cha ulemelero ndi chikhalidwe chachisomo.
2. Burgundy + wakuda. Ili ndi lingaliro lolimba, lofunikanso kuti mudziwe zambiri. Kuphatikizana uku sikuli kofunika ku chipinda chogona ndi chipinda chokhalamo.
3. Bordeaux + woyera. Kuphatikizana uku kumawoneka bwino, mosasamala kanthu kuti mtundu wa burgundy udzakhala wokongoletsa kapena mipando.
4. Bordeaux + imvi. Kuphatikizana ndi kofewa ndi kosavuta, kotero izo ziwoneka zabwino mu chipinda chilichonse.

Bordeaux mkatikati mwatsatanetsatane

Kupanga maonekedwe opindulitsa a mkati, kuganizira kusaganizira ndi kuunika, sankhani mdima wosiyana. Mwachitsanzo, kuwala kobiriwira, beige, imvi ndi pinki - ndi burgundy mkati mkati nthawi zonse zimakhala zopindulitsa kwambiri. Izi ndizoyenera kukumbukira, ngati mapangidwe amapangidwa ndi zidutswa zamatabwa kapena zopangira zokongola mu mtundu uwu. Ndikofunika kulumikiza molondola mitundu, kuika maganizo kapena kugawa malo a chipinda.

Zithunzi zozungulira zapakatikatikati

Kusankha kugwiritsa ntchito wallpaper ya claret mkatikati mwa chipinda kapena chipinda china, muyenera kuganizira za chidziwitso cha chipinda, kukula kwake ndi zojambula.

1. Pogwiritsa ntchito burgundy monga waukulu, sankhani chipinda chachikulu ndi kuunikira bwino, ndipo musagwiritse ntchito mu malo ovuta.
2. Mtundu umenewu umakhala wovuta kwambiri, kotero lamulo lalikulu pamene likugwiritsidwa ntchito sikuti likhale loposa. Mwina zingakhale bwino kukongoletsa khoma limodzi mu mtundu uwu.
3. Mtundu wa burgundy mkati mwa mkati umalimbikitsa chidwi ndi kudziletsa, choncho zimagwiritsidwa ntchito bwino komanso zimakhala ndi malo ogwirira ntchito.
4. Kuphatikiza zojambula za claret ndizithunzi zosasangalatsa sizingakonzedwe, popeza kuti chipindachi chikhoza kutaya chikhalidwe cha mtendere, ulesi ndi chitonthozo.

Burgundy padenga mkati

Bordello si mtundu wophweka, wofuna njira yodziwira bwino ngati imagwiritsidwa ntchito mkatikati mwa chipinda chilichonse. Muyenera kudziwa komanso m'chipinda chimene chimakhala choyenera kwambiri. Mwachitsanzo, ngati burgundy denga ku khitchini, makamaka lalikulu, ikuwoneka bwino kwambiri, ndiye chipinda chogona chokhala ndi denga la mtundu uwu ndi chosautsa.

Kuti mupange kamangidwe kameneka, m'pofunika kuganizira zozizwitsa za mtundu ndi kusakaniza kwake m'njira zosiyanasiyana. Kotero, denga la burgundy lidzakhala organic mu kapangidwe kakang'ono kajambula ndi zipangizo zagolide. Ndifunikanso kukumbukira kuchepetsa kugwiritsira ntchito mtundu umenewu ndi mithunzi yake. Mtundu wa Burgundy mkati mwake uyenera kupatsidwa mlingo, ngati simungathe kukhala ndi chipinda chosasangalatsa komanso cholemetsa, chomwe chidzapondereze.

Claret pansi

Ngati mwasankha kusankha burgundy pansi mkati, zipangizo zonse zomaliza, zovala ndi mipando zimasankhidwa mithunzi, kuphatikiza ndi Bordeaux. Malinga ndi kukula ndi kuunikira kwa chipindacho, dziwani momwe mumalankhulira ndi kuwonongera. Kuti mutsirize chipinda simunagwirizane ndi mipando, musasankhe burgundy pansi ndi nyumba zofanana. Chofunika kwambiri pa nkhaniyi - ndizopindulitsa kumthunzi pansi pogona ndi mipando yowala.

Mitundu ya Bordeaux mkati mwake imakhala yovuta ndipo imafuna chidwi chapadera pa zonse zamkati. Choncho, posankha pansi pa mtundu uwu, n'kotheka kumangiriza mkati ndi makatani, chandelier, chivundikiro cha mtundu womwewo ndi mithunzi yake. Kusankha zinthu zapangidwe, kuphatikizapo burgundy pansi, ziyenera kuchitidwa poganizira kale zomwe zimaonetsa mtundu wa mithunzi, kukhala wopindulitsa kwambiri pafupi ndi Bordeaux.

Zovala zam'mbali

Kusankha chovala cha burgundy mkati kapena makatani, ndikofunika kuganizira zazomwe zili mkati mwa chipinda chamkati. Mapulaneti enieni amawonedwa kuti ndiwongolongosola kalembedwe, kotero iwo adzamangika ku mtundu wosankhika wa zokongoletsa ndi zokongoletsa chipinda. Okonza amalimbikitsa kumvetsera malangizo otsatirawa pogwiritsa ntchito makatani a burgundy.

1. Mapepala a Bordeaux kuphatikizapo bulauni adzakhala oyenera okha mu ofesi.
2. Zingwe za mthunzi wa vinyo zimawoneka bwino kwambiri ndi golidi.
3. Black ndi bordeaux ndi zofunika kugwiritsira ntchito m'chipinda chogona, kuperekedwa kwapadera kwa mitundu yowala.
4. Ngati tilankhula za pulojekitiyi pamabwalo a burgundy, ndiye apa pali zowonjezereka ndi zonona, beige, mkaka ndi zonona.

Bordeaux chophimba mkati

Ngati simungathe kupanga burgundy pansi mkati mwa chipindacho, makamaka ngati chiri cholimba, komabe mukufuna kukongoletsa mkati ndi burgundy pansi, mungathe kubisa. Chophimba cha mtundu wa burgundy chidzathandiza malo opindulitsa okonza malo ndikupanga kusiyana, ngati kumapeto kwa pansi kumapangidwa ndi mitundu yowala.

Musaiwale za kukula kwa kabati, zomwe ziyenera kugwirizana bwino mu malo onse a chipinda. Choncho, mdima wandiweyani, sichidzawoneka malo omwe adzawunikira. Kuphatikizana kwa burgundy pamapepala ndi zochitika zina za chilengedwe, ndiye mukhoza kuyesa kosatha, chinthu chachikulu ndikudziwa zomwe mukufuna kuti mupeze.

Zipinda zamkati m'mkati

Kusankha mtundu wa burgundy m'kati mwake kuli kofunikira kuphunzira zinthu zina, kuti musakhumudwitsidwe chifukwa chomaliza. Posankha zinthu zapanyumba mumasewerawa, ndi bwino kuganizira kumapeto kwa pansi, makoma ndi denga kuti mupeze njira zabwino zowunikira komanso zowonjezera zomwe zimapangitsa kuti anthu azikhala ndi ulemu komanso kuti azichepetsa zofooka zawo mosavuta. Pali zina zomwe zikugwiritsidwa ntchito popanga mipando ya Bordeaux.

1. Ngati tilingalira zingwe zosiyana, ndiye burgundy sofa mkati, mtundu womwewo wa mipando ndi bwalo lamaboma idzawoneka bwino ndi mithunzi yowunikira komanso mdima.
2. Kufunika kwa kuphatikiza kotereku kumadalira kapangidwe ka chipinda, ntchito zake, kuunikira ndi zolemba.
3. Zipangizo zamdima zamkati ndi zowonongeka ndizogona m'chipinda chogona, chipinda chosungiramo ana.
4. Ngati mukufunadi nyumba zogwirira ntchito kuti zigwirizane ndi mdima, ndiye kuti mukuyenera kusankha maphunziro, malo oyendamo ndi khitchini, makamaka ngati malemba ndi kuunika kumaloleza.