Monga mukudziwira, ulemu wa njira zodzikongoletsera ndizomwe zimapangidwira. Koma sikuti nthawi zonse chizindikirocho chikugwirizana ndi zomwe zilipo, zomwe zidzakhudza thanzi la khungu. Kukhumudwa, kuphulika, kukalamba msanga - zonsezi ndi zotsatira za kuwonetsedwa kwa zinthu zovulaza, zomwe zili zochulukirapo pafupifupi pafupifupi kukonzekera kukonzedwa. Choncho amayi ambiri amakonda kugwiritsa ntchito mankhwala odzola ngati zodzoladzola. Ndipo kupanga zodzoladzola zakuthupi ndi manja awo ndizotheka, komanso, ntchitoyi ndi yosangalatsa komanso yokondweretsa.
Kodi mungapange bwanji zodzoladzola zakuthupi ndi manja awo?
Pali maphikidwe ambiri a zodzoladzola za anthu, zomwe ndi zophweka kudzipanga okha. Koma pofuna kupeza zotsatira zomwe mukufuna, muyenera kusankha mosamala ndalama, kuona momwe khungu limagwirira ntchito, komanso kugwiritsira ntchito zakumwa. Choyamba, muyenera kusonkhanitsa zofunikira:
- Masikelo kuti mudziwe kuchuluka kwa zowonjezera. Kulondola kwa mayeso ayenera kukhala kuchokera ku 2-3 g.
- Zida zophika zodzoladzola zapakhomo ziyenera kukhala zazing'ono, zomwe zimagwiritsidwa ntchito podzikongoletsera komanso zoyera.
- Mabotolo ndi mabotolo oyenera kusungiramo ndalama ziyenera kutsekedwa mwamphamvu, chidebe cha galasi chili choyenera.
- Muyeneranso kuthandizira matope ndi pestle, pogaya zitsamba ndi maluwa.
Ndizochitika zinazake popanga zodzoladzola zamanja ndi manja anu, maphikidwe akhoza kusintha, kuwonjezera zowonjezera bwino, kapena kuikapo malo oyenera khungu lanu.
Popeza zodzoladzola zakuthupi sizikhala ndi zotetezera, muyenera kukonzekera zigawo zing'onozing'ono, kuwonetseratu tsiku lopangidwa m'mabotolo, ndipo musaphwanyidwe. Mukamagwiritsira ntchito, samalani kuti musayikitse mabakiteriya ndi tizilombo toyambitsa matenda mu zodzoladzola. Musagwiritse ntchito zodzoladzola pambuyo pa tsiku lomaliza.
Popanga zodzoladzola kunyumba ndi manja awo nthawi zambiri amagwiritsa ntchito mafuta osakaniza, mafuta onunkhira komanso mafuta. Mwachidule, awa ndi zitsamba, maluwa, mbewu kapena makungwa a zomera za mankhwala zomwe zimaphatikizidwa ndi mafuta. Mafuta awa ali ndi machiritso ndi zakudya, komanso amapereka zonunkhira. Konzani mafuta oyenerera a kunyumba.
Pogwiritsa ntchito njira yokonza zodzoladzola payekha, muyenera kudzidziŵa ndi katundu wa zinthu zonse zomwe zalembedwa mu Chinsinsi. Ayeneranso kufanana ndi mtundu wa khungu, zaka zofunikira komanso kukhala ndi machiritso oyenera, malinga ndi chikopa cha khungu. Mwachitsanzo, pamene khungu louma silingagwiritse ntchito mankhwala osokoneza bongo, ndi khungu lamtundu wambiri pamapangidwe ayenera kuphatikizapo zinthu zomwe zimaimiritsa ntchito za glands zokhazokha.
Musanayambe kupanga, muyenera kukonzekera zonsezo, yiritsani mbale, ndipo, ndithudi, yesani ku zotsatira zabwino.
Zodzoladzola zapakhomo pa nkhope, kutanthauza kusamba sizomwe zimakhala zokhazokha ndi zitsamba zazitsamba, komanso zokopa, tonics, scrub. Palinso maphikidwe amtundu wa kirimu, maphikidwe a sopo yophika komanso zakumwa zamadzimadzi. Nazi maphikidwe a zodzoladzola zachilengedwe zomwe mungadzipange nokha:
Mapulogalamu a mtundu wa Khungu la nkhope
Zakudya zonona zimayenera mitundu yonse ya khungu. Sakanizani yolks omenyedwa ndi 30 g ofunda madzi ofunda (zipatso kapena ndiwo zamasamba, zoyenera kwambiri pakhungu). Kuwongolera mofulumira kuwonjezera 15 g wa sera ndi mafuta a masamba. Onetsetsani kusakaniza mpaka yosalala. Sungani kirimu chotsirizidwa masiku osapitirira 14.
Mukhoza kukonzekera khungu lokometsetsa maso. Pochita izi, mu supuni imodzi ya lanolin, kusungunuka mu madzi osamba, onjezerani supuni 3 za mafuta a amondi. Chotsani chosakaniza mu kusamba kwa madzi ndikutsanulira pang'onopang'ono supuni 1 ya lecithin. Kenaka pang'onopang'ono yikani supuni 2 ya madzi dontho limodzi. Onetsetsani zonona ndi mtengo wa spatula ndi malo kusungirako.
Kafuni Yokongola
Sakanizani khofi (khofi yabwino), kukwapula kirimu, lalanje ndi mafuta, kapu ya vitamini A, E, ngati mukufuna. Sukuta imatsuka, imadyetsa komanso imameta khungu.
Zosangalatsa zachilengedwe
Sakanizani 60 g wa cornstarch ndi soda. Onjezerani madontho 15-20 a mafuta a mtengo wa tiyi. Pang'onopang'ono kutsanulira supuni 2-4 za kokonati mafuta, mpaka kufunika kosasinthika kumapezeka.
Malonda a khungu lakukalamba ku Aloe
Mapepala 2-4 ochapa, kutsanulira 1500 ml wa madzi ozizira, tsanzirani maola awiri. Ikani kubweretsera kuwira ndikuphika kwa mphindi zisanu pa moto wochepa. Lolani kutsekemera kutenthe ndi kutsanulira mu chidebe, kusungira pamalo ozizira.
Njira zodzikongoletsera zachilengedwe zakhala zikuyesedwa kwa zaka zambiri, ziri zotetezeka ndipo zimapereka khungu ndi chisamaliro chapamwamba kwambiri. Podziwa kupanga zodzoladzola zakuthupi ndi manja anu, mutha kukhala ndi unyamata, kukongola, komanso chofunika kwambiri, thanzi lanu ndi thupi lanu kwa zaka zambiri.