Mwachiwonekere, munali ndi mwayi wochezera kamodzi pa moyo wanu pa phwandolo , kumene zakudya zopsereza zokonzedwa bwino zimakhala ngati buffet, ndipo zakumwa zimatuluka mumtsinje. Pankhaniyi, abambo ambiri amagwiritsira ntchito ogulitsa zakumwa - ndizosavuta komanso zimakweza mlingo wa chochitikacho.
Mfundo yoyamba ya zakumwa
Ndizosavuta - madzi (zakumwa) amatsanulira mu chidebe (chidebe). Ndipo kuti mudzaze galasi yanu, zili zokwanira kuchotsa mfuti ku ndowe, yomwe imayambitsidwa ndi galimotoyo. Wopereka gawo losavuta samatenga malo ambiri, koma adzakwaniritsa bwino pa phwando lirilonse. M'madera awa mungathe kumamwa zakumwa zosiyanasiyana - kuchokera ku mowa wamba kupita ku cocktails yambiri.
Zomwe zimatchedwa kuti kusanganikirana ndi otsogolera kusakaniza ndizovuta kwambiri. Choncho, poyamba, kuika maganizo kumasakanizidwa ndi madzi ndipo chakumwa chatsopano, chomwe chimapangitsa kuti zikhale zosavuta kukonzekera mitundu yambiri ya timadziti ndi timadzi tokoma. Muwagwiritsire ntchito mankhwala osakaniza omwe asakonzedwe kale ndipo amapatsidwa gawo limodzi.
Zomwe zimapangidwira kwambiri zakumwa zamadzi, madzi ndi carbonated ndi dispenser yomwe ili ndi chubu yaitali, yomwe imayenera kuikidwa m'mitsuko yayikulu ya zakumwa. Ndipo mukhoza kusintha kutalika kwa kayendedwe kake, kumitsani, malingana ndi kutalika kwa khosi (30 mm) ndipo muzigwiritsa ntchito nthawi yonse imene mabatire akugwira ntchito (wogwiritsira ntchito amagwiritsa ntchito ma batri 2 AAA). Popeza mabatire amagwiritsidwa ntchito pokhapokha ngati chakumwa chimatsanulidwa, chomwe chimachitika mukamapitirira pa chiwindi ndi kumatha pamene chimasulidwa, ndiye kuti zochita zawo zimakhala nthawi yaitali.
Mukhoza kugwiritsa ntchito makinawa kuchokera ku 1.5 mpaka 5 malita. Kuthamanga kwakukulu kwa madzi pampopu ndi 29 cm.Chipangizocho ndi chosavuta kwambiri, popeza simukufunikira kukweza zitsulo zolemetsa kuti muzitsanulira m'magalasi, kuwonjezera apo, inu ndi ana anu simudzawatsanulira, zomwe zimachitika kawirikawiri ndi botolo lalikulu .
Mitundu yosiyanasiyana ya ogulitsa
Poyambirira, tinkaganiza za ogulitsa zakumwa zoziziritsa kukhosi, momwe madziwo ankadyetsedwa chilled. Komabe, ogulitsa okha otentha, monga chokoleti yotentha, khofi, kakale ndi zina zotero, amagwiritsidwanso ntchito kwambiri. Mu zipangizozi, makina opangira maofesi amaikidwa, zomwe zimatsimikizira kuti kusungirako kutentha kumafunika.
Kugwiritsidwa ntchito kwa zipangizo zoterezi zakhala zikulandiridwa mu malo odyetserako zakudya - mitundu yonse ya ma tepi, zakudya zowonjezera ndi zina zotero. Komabe, mukhoza kugula izi kuti mugwiritse ntchito zolinga zapakhomo ndipo mutha kuchitira bwino alendo anu ndi banja lanu ndi zakumwa zotentha zokoma.
Omwe amamwa mowa, mwachitsanzo, chifukwa cha vinyo, akhoza kutsanuliridwa pa magalasi kuchokera mu botolo. Mtengo wa zakumwa mu botolo, pogwiritsira ntchito chipangizo choterocho, umatenga nthawi yayitali kusiyana ndi njira yowonetsera. Kotero, mutha kusunga vinyo wa masabata angapo osasintha, zomwe simungakwanitse kuzigwiritsa ntchito ndi kusungidwa kwa botolo lopangidwa kale.
Omwe amamwa zakumwa zoledzeretsa amagwiritsidwa ntchito kwambiri m'zipinda, m'malesitilanti, kumabhawa. Ngakhale, ngati mukufuna, mukhoza kugula chipangizo choterocho kuti mugwiritse ntchito kunyumba. Zidzakhala zofunikira kwambiri kwa alendo anu, ndipo simudzatha kuyang'anitsitsa kudzazidwa kwa magalasi awo - tsopano alendo akhoza kuchita izi ndipo nthawi yomweyo amasangalalira.
Pogwiritsa ntchito njirayi, aliyense wotsatsa zomwe angasankhe angakhale mphatso yabwino kwambiri yokhala ndi phwando lokondweretsa komanso wokonda kukhala ndi maphwando kunyumba.