Kukula tomato pamalo otseguka kapena wowonjezera kutentha kumakhala kosavuta ngati mukudziwa zofunika zofunika kusamalira masamba awa. Komabe, ziyenera kudziwika kuti kulima tomato mu wowonjezera kutentha kumasiyana kwambiri ndi kulima kwawo. Chifukwa chachikulu cha izi ndi chakuti mu wowonjezera kutentha mbewuyo ili mu malo omwe ali mkati ndipo samalandira chilichonse kuchokera kunja kupatula dzuwa, ngakhale kudzera mu galasi. Choncho, kusamalira tomato mu wowonjezera kutentha kumafunikira kudziwa kodziwika, komwe kumaphatikizapo kudyetsa, kumwa madzi okwanira nthawi zonse, komanso kusunga nthawi ya kutentha komanso kutentha kwa mpweya wabwino. Tiyeni tiyang'ane mopenyetsa pamwamba pa tomato mu wowonjezera kutentha.
Pamwamba pa kuvala kwa tomato mu wowonjezera kutentha, muyenera kuyamba kusamalira malo okonzekera nthaka kubzala, ndikuyambitsa feteleza oyenera mmenemo. Potsatira maziko a nthaka 1 mita, m'pofunika kupanga supuni imodzi ya potaziyamu sulphate, supuni 2 za superphosphate ndi chidebe cha mchenga wouma. Kenaka nthaka iyenera kukumba bwino ndipo mukhoza kubzala mbewu.
Kodi ndi liti komanso kudyetsa tomato mu wowonjezera kutentha?
Pofuna kukolola bwino zipatso, zimalimbikitsa kuchita feteleza 3-4 nthawi. Chovala choyamba cha tomato chiyenera kuchitika nthawi ya budding ndi maluwa anayamba, kapena mwatsatanetsatane masiku 15-20 atabwera pansi. Ophunzira ogwira ntchito yamagalimoto amadziwa kwambiri maphikidwe ogwira ntchito yoyamba kudya. Komabe, ngati poyamba sali okwanira feteleza anayikidwa m'nthaka, ndi bwino kuti chovala choyamba cha tomato mu wowonjezera kutentha chikhale ndi mullein ndi phulusa , kulowetsedwa kwa zitosi za mbalame kapena udzu wobiriwira. Mosiyana ndi feteleza organic, mineral feteleza zomera m'badwo uno amakhala ndi mbali imodzi: ena amachititsa kukula kwa zomera, ndi ena - maluwa. Ngati mukusowa thandizo, ndi bwino kudyetsa Nitrophus (1 tsp pa 10 malita a madzi) kapena feteleza wina wothirira mafuta, ndikugwiritsa ntchito 1 lita imodzi yothetsera zomera zonse.
Ngati chovala cha dothi chimachitika mogwirizana ndi zikhalidwe, ndiye kuti chovala choyamba cha tomato mu wowonjezera kutentha, ndi bwino kupanga Kalimagnesia kapena potaziyamu sulphate (1 tsp) ndi superphosphate (supuni imodzi pa lita 10).
Chakudya chachiwiri chikulimbikitsidwa kuti chichitike patapita masiku khumi kuchokera pa tsiku loyamba. Pangani phwetekere pamwamba pa wowonjezera kutentha ndi mankhwala a mullein kapena zitosi za mbalame ndi kuwonjezera mchere wothira mafuta (1 supuni pa 10 malita a yankho), mwachitsanzo "Kemira-chilengedwe", "Rastvorin" komanso 3 g ya potassium permanganate ndi mkuwa sulphate . Mitengo yodulidwa, apamwamba apamwamba ayenera kugwiritsidwa ntchito 1 litre pa chitsamba, chifukwa chokhazikitsa - 1.5 malita, ndi kwazitali mitundu - 2 malita.
Chakudya chachitatu chiyenera kuchitika pakusamba kwa chipatso choyamba chokhwima, patatha masiku khumi ndi awiri pambuyo pake. Ikhoza kupangidwa ndi njira yomweyi komanso mofanana ndi yachiwiri. Zikakhala kuti nthambi za zomera zimakula mofulumira, ndipo palibe maluwa, nkofunika kuti mutengere feteleza omwe muli nayitrogeni ndi kulowetsa phulusa kapena superphosphate.
Foliar pamwamba kuvala kwa tomato mu wowonjezera kutentha
Zovala zapamwamba za Foliar kuti zitsimikizo zonse za feteleza zisamathe, zingakhale zowonjezereka pokhapokha ngati zikufunikira. Mwachitsanzo, ngati chomera chikukula bwino, chiri ndi masamba ofunda komanso ofunika kwambiri, m'pofunikira kupanga zovala zofiira ndi urea (1 tsp pa 10 malita a madzi) musanayambe maluwa. Ndipo ngati kutentha kwakukulu chomera chimapanga maluwa, boric asidi (supuni 1 pa 10 malita a madzi) amafunika.
Tsopano mukudziwa zomwe mungadyetse tomato pamene mukukula mu wowonjezera kutentha kuti mutenge bwino.