Musanene kuti agogo athu sadziwa mmene angasamalire bwino kusunga nyumba, kapena mukuganiza kuti wina sayenera kumvera malangizo a agogo ake a momwe angagone?
Musanene kuti mukuganiza kuti zotsekemera zamakono zitha kutsuka mawanga ambiri kuposa mpiru wa mpiru, koma olemba mabulogi okha adzakuuzani momwe mungakhalire moyo wautali ndi wosangalala? Chabwino, chabwino, mungathebe kukangana.
1. Timatsuka pamwamba komanso osati pogwiritsa ntchito soda.
Soda ndi yofewa, yomwe ingagwiritsidwe ntchito mosavuta kutsuka magalasi, makapu, mbale. Komanso chifukwa cha izi mukhoza kuchotsa fungo losasangalatsa m'firiji: tenga chidutswa cha mandimu ndikuwaza soda. Siyani zonsezi mu khomo la firiji, ndipo tsiku lotsatira fungo silidzachokapo.
2. Zipangizo zabwino ndi zitsulo zolimba.
Pa mipando ya matabwa panali zolakwa? Gulu lanu linaganiza kuti likulumikiza zingwe pa mwendo wa tebulo? Musataye mtima. Ingotenga mtedza wosakanizika ndikuwapukuta ndi mipando yowonongeka. Simungakhulupirire maso anu mukawona kuti mwalephera kubisala zofooka zonse.
3. Mankhwala a zonona ndi kukonza m'nyumba yonse.
Kuti utoto sunapangitse kukongola kwa manja anu ofewa, musanayambe kukonza, muziwatsitsa ndi kirimu. Choncho, pamapeto pa kujambula, mungathe kusamba m'manja mosavuta.
4. Timasambitsa nsapato zathu ndi mafuta a masamba.
Ngati nsapato zanu mutenge mafuta pang'ono, phula, muthe kuchotsa chodetsedwa ndi nsalu yofewa yokhala ndi mafuta ochepa a mpendadzuwa.
Sopo polimbana ndi zakudya zopsereza.
Musathamangire kukatulutsa poto ndi pansi chakuda kuchokera ku chakudya chopsereza. Pangani madzi pang'ono otentha mumadzi, onjezerani madontho awiri a sopo wamadzi (kapena chidutswa cholimba) ndikuyika mbale pamoto. Bweretsani ku chithupsa, ndiyeno, pogwiritsa ntchito spatula wamtengo, mwapang'onopang'ono muyeretsenso zidutswa zopsereza.
6. Ugone pamsana pako.
Ndi udindo umenewu wa thupi lomwe limathandiza kuti thupi lonse likhale lopumula. Zoonadi, chifukwa cha maola ochulukirapo, mumatha kupweteka, kubwerera kumbuyo, khosi, ndipo kusapindula kungathe kufalikira ziwalo za mkati. Ngati mugona pamsana panu, ndiye kuti chiuno ndi khosi zisasokoneze. Manja ndi mapazi amamasuka. Komanso, khungu la nkhope likuwongolera, ndipo izi zimalepheretsa maonekedwe a makwinya.
7. Chotsani namsongole ndi madzi otentha.
Ngati njira yozungulira pakhomo idawononge namsongole, ndiye kuti kumenyana kumabwera madzi otentha ndi kusungunuka mkati mwake supuni ya mchere.
8. Timasamba makoma kuyambira pamwamba mpaka pansi.
Choncho, kumapeto kwa kuyeretsa, madontho auda kapena madontho osayera sangaoneke pakhoma.
9. Muziyeretsa mazira mwamsanga.
Tengani mtsuko wa lita imodzi ya madzi. Ife timayika mu dzira yophika. Timatseka ndi kugwedeza kwachepera miniti. Chotsani chivindikiro ndikutsanulira zomwe zili mu mbale. Chotsatira chake, chipolopolocho chidzatsanulira pamodzi ndi madzi, ndipo mudzalandira dzira loyeretsedwa kale.
10. Sambani siliva ndi mankhwala opangira mano.
Pa mankhwalawa, gwiritsani ntchito pang'ono mankhwala opangira mankhwala ndipo mupukutire ndi nsalu yofewa. Pukutirani ndi madzi ndipo, voila, chirichonse chimawoneka ngati chatsopano.
11. Chotsani madontho ndi mandimu.
Ingosakaniza madzi a mandimu (osapitirira 1 supuni) ndi mchere (uzitsine). Yesetsani kuchitapo kanthu ndikuikira pambali chinthucho kwa theka la ora. Pamapeto pake, tsambani zovala m'madzi ofunda ndi vinyo wosasa wosungunuka mkati mwake (supuni imodzi pa madzi okwanira 1 litre). Mwa njira, vinyo wosasa pa nkhaniyi amachititsa kuti zinthu zachilengedwe zisasokonezeke.
12. Nthawi zonse muzikonza chakudya chanu.
Choncho, wokonzetsa chakudya amathandiza kupanga nthawi yanu molondola, amasunga chiwerengerocho, amasintha tsiku ndi tsiku, amakuphunzitsani, amakuphunzitsani kusungirako ndalama, amasamalira chikwama chanu (kupanga mndandanda wa zinthu zofunikira, simugula zinthu zambiri zosafunika m'sitolo).
13. Timatsuka zodzikongoletsera mothandizidwa ndi madzi amchere.
Kodi mukuyeretsa zodzikongoletsera zagolide? Kuti muchite izi, kwa mphindi zisanu, muwabatize mu galasi ndi madzi amchere ndi madontho pang'ono a sopo.
14. Chotsani chitsulo cha tsitsi lanu.
Pa ichi tikusowa mafuta a mandimu. Zala kapena kugwiritsa ntchito mankhwala opangira mano, timazigwiritsa ntchito kuzizira zomwe zimameta tsitsi. Wotsirizirawo adzalandira mafuta omwe ali mu phala, kukhala otsekemera komanso osalimba - amatha kusokonezeka mosavuta. Mafuta owonjezera ayenera kutsukidwa ndi thaulo ndi kusamba mutu ndi shampoo wamba.
15. Dulani pakati pa siponji kuti musambe mbale.
Moyowu umathandizira kupititsa moyo wa chinkhupule posamba mbale. Kuwonjezera apo, mu mawonekedwe awa adzauma mofulumira. Kuwonjezera apo, izi sizilola kuti mabakiteriya azichulukanso kumalo ozizira.
16. Kuyeretsa thupi kapena kuyeretsa kwa khungu ndizo zathu zonse.
Musagwiritse ntchito ndalama pazinthu zamtengo wapatali kuti muwononge. Khungu lanu likhoza kuwoneka labwino ndi lokonzekera bwino ngakhale chifukwa cha mafuta a masamba (makamaka kokonati) ndi shuga wamba. Gwiritsani ntchito zigawo ziwirizi ndikuzidzoza pang'onopang'ono pakhungu.
17. Timatsuka mankhwala kuchokera ku mkuwa ndi ... ketchup.
Tulutsani kuchuluka kwa ketchup mu mbale yakuya ndikuchepetsanso mankhwala. Gwiritsani ntchito mphindi khumi, kenako chotsani ndikutsuka bwino m'madzi ofunda. Chinthu cha mkuwa chidzawoneka chatsopano.
18. Kuthamangitsa khungu mwamsanga.
Musagwiritse ntchito mopanda ndalama kumatanthauza kusamalira khungu louma. Ingogula mtsuko wa kokonati mafuta ndikugwiritsira ntchito pang'ono pokha pakhungu la khungu, musanayambe kuthira madzi.
19. Chotsani mdima mkati mwa maso.
Pachifukwa ichi, timafunikira chikwangwani chofiira. Choncho, mutsatire mosamala malo omwe mukufuna. Kumbani pang'ono. Ndipo pamwamba pa zokongoletserazi, yikani mthunzi wochulukirapo pa liwu lowala kuposa mthunzi wa maziko anu. Musamapitirire ndi chiwerengero cha milomo yamoto.
20. Yambani nyumba pokhapokha mvula yamvula.
Amavomereza, zimveka zachirendo, koma pali choonadi china. Mmalo mwakulunga mu bulangeti ndi kumakumbatira mphaka wanu wokondedwa, kuyeretsa. Mundikhulupirire ine, nyengo ya nyengo simukufuna kukhala pakhomo ndikupukuta fumbi.