Kuyang'anitsitsa ndi gawo lofunikira la kusamalira khungu lonse. Mothandizidwa ndi kupukuta, khungu lathu limatsukidwa, maselo opangidwa ndi keratinini achotsedwa kwa iwo, mawonekedwe ake amasinthidwa. Njirayi ingachitike mu salon kapena kunyumba. Popeza kuti kugonana kwabwino nthawi zambiri sikungathe kupeza nthawi yochezera wokongola, nkhope ikuyang'ana panyumba ndi njira yabwino kwambiri kwa iwo.
Mukamapanga njira yobweretsera, munthu pakhomo angagwiritse ntchito mankhwala okonzekera, kapena kukonzekera nokha. Kugula malo osungira nkhope mpaka lero si vuto - opanga zodzoladzola ambiri amapereka katundu wawo wa mtundu umenewu ngakhale ku masitolo. Posankha mankhwala mu pharmacy kapena sitolo, chinthu chachikulu ndichotsogoleredwa ndi mbiri ya wopanga, chida chopangidwa ndi mankhwala, ndipo ndithudi, tsiku lomaliza.
Khungu poyerekeza maphikidwe kunyumba
Njira yobweretsera ikuchitika mothandizidwa ndi zitsamba zapadera, zomwe zimabala kutulutsa thupi, kumeta thupi ndi kutsegula ma pores a khungu. Pakhomo, nthawi zambiri, ndikuyang'ana ndi zidulo monga: zipatso, salicylic, glycolic ndi ena. Tikukupatsani zina maphikidwe /
- Zipatso zikuwonekera kunyumba. Zimadziwika kuti zipatso zambiri zimakhala ndi kuyeretsa ndi kubwezeretsa khungu lathu. Mapangidwe a zipatso amaphatikizapo zinthu zomwe zimagwira ntchito mosavuta zomwe zimachotsa maselo akufa pakhungu. Kuti mubereke chipatso ndikuyang'ana panyumba, muyenera kukonzekera kuyeretsa. Kuti muchite izi, muyenera: magalamu 100 a mandinapple zamkati, magalamu 100 a mapaipi a papaya, supuni 1 ya uchi. Kuchokera ku zitsamba za zipatso, finyani madzi, kuwonjezera uchi kwa iwo, sakanizani bwino ndikugwiritsa ntchito kusakaniza khungu. Pakatha mphindi zisanu mutsuke madzi ozizira. Musanayambe kubereka zipatso panyumba, ndibwino kuti muonetsetse kuti chipatso sichingayambitse chifuwa kwa khungu.
- Glycolic (zakuya) akuyang'ana panyumba. Mpaka posachedwapa, glycol kupukuta ankachitidwa, makamaka mu beauty salons. Pakadali pano, kugonana kwabwino kumagula ndalama ndi glycolic asidi ndikupanga glycol yaikulu ya nkhope ya nyumbayo. Mtundu umenewu umagwiritsidwa ntchito kwambiri kumapeto kwa khungu - pamene khungu lathu limafooka kwambiri komanso alibe mavitamini. Pogwiritsa ntchito, glycolic acid imagwiritsidwa ntchito, yomwe imakhudza khungu khungu, imabwezeretsanso kukongola kwake ndi mtundu wake. Glycolic acid mu mawonekedwe a maski kapena kutsuka ayenera kugwiritsidwa ntchito poyeretsa khungu kwa mphindi 3-5, kupeĊµa malo a maso ndi milomo. Kuwotcha khungu pambuyo pa glycol kuponyera ndi momwe thupi limayendera. Pofuna kupewa kupsa mtima, ndi bwino kuti musayambe kuwala kwa dzuwa pambuyo poyang'ana komanso musagwiritse ntchito khungu kwa maola 1-2. Glycolic acid akuyang'ana panyumba sivomerezedwa ngati pali ziphuphu, kutupa ndi zilonda pamaso.
- Salicylic akuyang'ana panyumba. Mafuta a salicylic akuyendetsa pakhomo ndi njira yabwino, chifukwa zinthu zomwe zimakhala ndi asidi sizilowerera pakhungu ndipo musazimane. Pa njirayi, 15% salicylic acid solution imagwiritsidwa ntchito. Mankhwalawa amaimiritsa ntchito ya zofiira zamadzimadzi, amawoneka bwino, amayeretsa khungu la maselo omwe amafa komanso amathandiza mayiyo. Chomeracho chiyenera kugwiritsidwa ntchito pakhungu kwa mphindi 3-5, kenako nkhopeyo iyenera kudzozedwa ndi zonona mafuta.
- Enzyme ikuyang'ana panyumba. Njirayi ikugwiritsidwa ntchito pogwiritsa ntchito zodzoladzola zomwe zili ndi michere yomwe imawononga ndi kuchotsa maselo a khungu. Chomeracho chingagwiritsidwe ntchito kwa nkhope, khosi ndi khungu la decollete. Kutsegula kumagwiritsidwa ntchito kwa mphindi 15-20, ndiye tsatsani madzi ambiri. Kuwongolera kwakukulu kwa ma enzyme kuyang'ana kunyumba ndiko kukhalapo kwa ziphuphu ndi kuwonongeka khungu.
- Kubwezeretsanso kubwezeretsa kunyumba. Pogwiritsa ntchito mankhwalawa
imalowa mu asidi a retinoic, omwe akamachita khungu ndi khungu amawongolera kapangidwe kameneka, amawongolera komanso amachepetsa mawanga a pigment. Kuti akwaniritse zotsatira, wothandizira ayenera kugwiritsa ntchito kamodzi pa sabata kwa mphindi 30 kwa miyezi 1.5.
Musanayambe kuyang'ana panyumba, muyenera kuonetsetsa kuti matenda a khungu ndi thanzi labwino likuloleza. Zomwe zimayang'ana ndi zidulo zimatsutsana pa nthawi ya mimba ndi lactation. Pamaso pa matenda aliwonse a khungu, muyenera kufunsa katswiri musanagwiritse ntchito mankhwala alionse. Mwachitsanzo, chikasu chimawoneka (mankhwalawa ali ndi mphamvu 5 zamtundu), amatha kukhala ndi mavuto aakulu ndi kusasalana kwa wina aliyense.