Ndani sanawopseze makolo pakuwona chophimba ndi nsonga? Nthano iyi imakhala pansi m'maganizo mwa ana, ngakhale akulu ena amanyansidwa ndi nyama izi. Komabe - kukula kwa khungu kumabweretsa zovuta zambiri. Kawirikawiri, ziphuphu zimakhudza manja, mabala, kuoneka pamutu ndi nkhope. Nkhonya zimakhala ndi maonekedwe okhwima pakhungu. Iwo ali ndi kachilombo koyambitsa, koma si kutupa. Mbalamezi nthawi zambiri zimakhala zachikasu kapena zofiirira. Nkhondo zimapatsirana kuchokera kwa munthu wodwalayo mwa kugwirizana kwachindunji ndi izo. Chiyambi chachiwiri cha nkhonya ndi mtundu uliwonse wa kuwonongeka kwa khungu: kupweteka kapena kutaya. M'makliniki amakono mudzapatsidwa kuti muchotse vuto ili mumphindi zochepa kuti mutenge mtengo wokwanira.
Njira zochotseratu
Kuwonjezera pa kupita ku chipatala chodzola, pali njira zina ziwiri zochotsera zida: mothandizidwa ndi mankhwala apadera komanso maphikidwe osiyanasiyana.
Mankhwala osokoneza bongo chifukwa chochotsa njere amagulitsidwa ku mankhwala aliwonse popanda mankhwala. Odziwika kwambiri ndi awa: Wartner, Ferezol, Collomac. Okonza amanena kuti ndikwanira kuthana ndi dera lomwe lakhudzidwa ndipo chiwindi chidzatha. Mwachilungamo, ziyenera kunenedwa kuti nthawi zambiri ndizotheka kuthetsa vuto lonse. Koma kuwonjezera pa mankhwala oterowo ndi zotheka kuchita ndi agogo aakazi njira. Iwo amayesedwa kamodzi pa mazana a anthu.
Kuchotsa ndondomeko zothandizira anthu
Mankhwalawa anawonekera pa masamulo a pharmacies osati kale kwambiri. Ndipo panthawi yomwe mankhwala sanali m'mudzi uliwonse, agogo athu aakazi amatsitsimutsa kwambiri ndi mafuta ndi mafuta amitundu yonse. Nazi njira zogwira mtima kwambiri za maphikidwe ochotseratu mankhwala a mtundu wa warts:
- Kuchotsa njere panyumba pogwiritsa ntchito decoction mwamphamvu kapena kulowetsedwa kwa chowawa: brew 3 tbsp. Spoon wa chitsamba chowawa ndi galasi la madzi otentha ndipo mulole kuti ikhale bwino. Masana, osachepera 5 amamangiriza.
- Zowawa, koma zogwiritsira ntchito acetic acid. Dulani ma asidi ndi modzichepetsa, osakhudza khungu, gwiritsani ntchito asidi pamphepete. Patapita masiku angapo, zilondazo zidzawuma ndipo chiwindi chidzagwa. Bwerezani njirayi kuti musabwererenso.
- Kuchotsa zida za celandine. Dokotala uyu amachokera ku pafupifupi zovuta zonse. Kuchotsa makoswe a celandine kumachitika motere: Nthawi zonse muziwonetsa malo owonongeka ndi madzi a zomera, pakapita nthawi khungu lidzakhala lolimba. Dulani ilo ndi kupitiriza chithandizo mpaka khungu lisatayika kwathunthu.
- Pafupifupi zenera zonse zimawonekera ficus. Kuchotsa nkhanza kunyumba kungatheke ngakhale ndi chithandizo cha chomera ichi. Pukuta masamba a ficus ndi blender ndi kufanikira mcherewu. Sakanizani madzi a ficus ndi acetic essence mu chiŵerengero cha 2: 1. Mankhwalawa ayenera kugwiritsidwa ntchito pamphepete kwa mphindi 15. Sambani ndi madzi ozizira.
- Kuchokera pazathy'onoting'ono zanyanja kumathandiza mitengo phulusa. Pewani phulusa ndi madzi kuti mukhale ndi kirimu wowawasa ndipo muzitha kugwiritsa ntchito dera lomwe lakhudzidwa.
- Gwiritsani ntchito madzi a dandelion. Ndi madzi awa muyenera kupukuta nsalu kangapo patsiku.
- Chotsani chophimbacho chingakhale ndi chithandizo cha zipatso za phiri ash ash wamba. Gwirani chipatso ndikuyika gruel pa wart steamed. Ndikofunika kuti muzichita magawo 10.
- Gulani clove wa adyo ndikuphatikiza ndi dontho la uchi. Gwiritsani ntchito chisakanizo ku dera lomwe likukhudzidwa. Phimbani ndi tepi yomatira ndikuchoka usiku wonse.
Kuwoneka ngati chowoneka mopepuka sikuyenera kukhala. Ngati simukuchiza msanga, pakapita kanthawi chiwerengero cha kukula chikuyamba kuwonjezeka.