Mahokwe oyendayenda akubweretsa kuchokera ku maiko osiyanasiyana kukumbukira zokonda zatsopano, zophatikizira zamagetsi ndi, ndithudi, maphikidwe a pakhomo pawo. Koma ambiri a iwo amanena kuti zakudya za dziko pachilumbachi monga Grenada , mwachitsanzo, zimanyamula chisakanizo chodabwitsa chokhalitsa ndi cholowa. Pambuyo pa zaka mazana ambiri pano chakudya cha tsiku ndi tsiku sichinakonzedwenso ndi mbadwa zapafupi, komanso ndi oyenda olimba mtima komanso opha anzawo.
Nchiyani chomwe chiri chosangalatsa pa zakudya za Grenada?
Choyamba, tiyenera kudziŵa kuti zakudya za dziko la Grenada ndi zosakaniza zosakaniza za gastronomy zomwe zimapezeka ku Indian, French ndi African cuisine. Zonsezi zinaswedwa, kuphatikizidwa ndikupangidwa kwa zaka zoposa zana limodzi. Chachiwiri, dothi lachonde limapereka dziko ndi alendo onse ndi zipatso ndi ndiwo zamasamba zosiyanasiyana, komanso kuchuluka kwa zonunkhira: ginger, cloves, nutmeg ndi ena. Zonsezi ndi chigawo chofunikira cha mbale iliyonse. Ndipo chachitatu, malo abwino kwambiri a zilumbazi amapatsa anthu okhala ndi nsomba zambiri komanso nsomba zambiri.
Mtundu waukulu wa zonunkhira, umene uli paliponse kuchokera ku zakudya mbale mpaka kukondweretsa, ndi nutmeg. Amagwiritsidwa ntchito mu sauces ndi msuzi, ndiloyenera kudya nyama, makamaka nsomba, ndi mitundu ina ya nsomba. Ophika amawawaza ma cookies, amawaika pakadzaza mapepala, maswiti ndi ayisikilimu, komanso mazira odyera. Mwa njira, zokometsera izi zimayikidwa patebulo m'malesitilanti ambiri, kotero kuti oyendera ndi maulendo apamwamba angathe kungosasita mbale iliyonse kuchokera pamwamba. Kuchokera ku malo odziwika bwino padziko lonse la zonunkhira ku khitchini ya Grenada mudzamva zolemba za vanilla, mitundu yonse ya tsabola, sinamoni, ginger ndi zitsamba zosiyanasiyana zokometsera.
Zakudya zazikulu za dziko la Grenada
Ndipotu, anthu ammudzi akuzoloŵera kudya chilichonse chimene chimakula pachilumbachi: zipatso zamtengo wapatali, mabala-msuzi, mazira, mbatata (mbatata), nyemba ndi zina zambiri.
Mwachitsanzo, zipatso zamtengo wapatali zochokera pansi pa nthaka ndi gawo la mkate wamba, mikate yopanda kanthu ndi zina zotengedwa. Ndipo ngati muwasakaniza ndi nthochi zobiriwira ndi kuwonjezera zonunkhira pang'ono, mudzakhala ndi saladi yamakono. Chakudya chotchuka kwambiri cha zakudya zakumudzi - "mafuta otsika" - amawotchera mu mkaka wamchere wokapaka mkaka ndi zipatso za mkate ndi safironi ndi zina zonunkhira.
Ndikofunikira kuyesa mtundu umodzi wa "callaloo" - uwu ndi gulu lonse la nyama zosiyanasiyana. Chofunika kwambiri ndi chakuti mbaleyo yophikidwa mu chipolopolo cha mollusc ndipo, monga lamulo, idyedwa. Mu sink ankaphika masamba osiyanasiyana ndi sipinachi, kuwonjezera nyama yophika pa makala, ndi monga mawonekedwe a mbali - mbatata, mpunga kapena nyemba. Anthu okhalamo amakondwera kwambiri mazira a m'nyanja yamchere komanso "Staffed Jack" - okhala ndi mitundu yosiyanasiyana ya nsomba.
Nyama pazilumba za Grenada nthawi zambiri yophikidwa pamakala, mbalameyo imaphikidwa kwathunthu kapena mbali zina, imadyedwa tsiku ndi tsiku mu yophika, yokazinga kapena yophika ndi mbale zosavuta. Musaiwale za nkhanu zophika, shrimp, supu ya torto komanso ngakhale mazira odyera chakudya cham'mawa - Zakudya izi zimaperekedwa ndi nthochi ndi mpunga kuti zokongoletsa.
Kuchokera ku zachilendo, kusiyana ndi zomwe zimaphatikizapo maiko onse, yesetsani nyama ya iguana, yophika pamatope, ndi yokazinga ndi zitsamba za armadillo.
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Desserts ndi zakumwa
Mwachidziwitso chodziwika bwino cha mawu a mchere (mikate, mikate ndi maswiti) pazilumba za Grenada pakati pa zakudya zakutchire zomwe simungakumane nazo, koma chinthu chachilendo ku Ulaya, koma chosangalatsa ndi chokoma - mu bungwe lirilonse. Maziko a mchere wowonjezera ndi zipatso, zomwe saladi zokoma amapangidwa kapena kuphika ndi yokazinga. Mwa njira, maluwa a chipatso chodziwika bwino omwe amadziwika kale amachokera ndikugwiritsidwa ntchito patebulo monga maonekedwe a mchere wodabwitsa komanso wokongola.
Ponena za zakumwa, ndiye, ndithudi, mu bar ndi malo osungirako mudzawona vinyo wambiri wambiri ndi zakumwa zosiyana. Koma zilumbazi zilibe ramu? Ndiko kulondola, ayi. Anthu am'deralo amaphika ramu pawokha, malinga ndi maphikidwe akale popanda kugwiritsa ntchito zipangizo zamakono zamakono, zomwe zimachepetsa kuchuluka kwa kupanga. Koma ramu ku Grenada ndi yotchuka kwambiri chifukwa cha kukoma kwake, ikhoza kuledzera onse osagwedezeka komanso maluwa.
Chodyera chodziwika kwambiri ndi chokonda kwambiri ndi "paintballer", yomwe ili ndi ramu yapafupi, mkaka wa kokonati, madzi a chinanazi ndi lalanje ndi uzitsulo wa nutmeg. Kuchokera ku zakumwa zozizwitsa zimayesa mowa "Caribbean", ili ndi kukoma kokoma ndi mtundu wokongola.
Zakudya zilizonse za dziko zimanyamula zida ndi zodabwitsa. Ngati inu nokha simunakonzekere kuyesera lero, onetsetsani kuti mum'dziwitse mthunzi wanu za izi, chifukwa ngakhale zakudya zakutchire m'madera odyera akuluakulu komanso mahotela akhoza kutenga miyambo yapafupi. Koma popempha, nthawi zonse mudzatumizidwa kudya. Chilakolako chabwino!
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