Zimadziwika kuti mungathe kusangalala ndi shish-kebab zokoma osati kunyumba "mazana asanu ndi limodzi", komanso motsutsana ndi chilengedwe - m'nkhalango, paki kapena pafupi ndi dziwe. Komabe, anthu ogwira ntchito yotchuthi akudziwa kuti kuphika nyama ndi kosavuta kudya. Koma, mukuwona, kuyendetsa chipangizo chokhazikika, sizingatheke, makamaka ngati mulibe galimoto yamoto. Mungathe kuchoka pazimenezi ngati mugula buledi yamakono.
Kodi galasi yamtundu wanji ndi chiyani?
Choncho, galasi yamatabwa ndikumanga zitsulo zomwe zimangosokoneza ndi kusonkhanitsa mu bokosi lopangidwa ndi makoswe pamilingo, yomwe amaikamo skewers ndi marinated nyama. Chipangizo choterechi ndi chothandiza, choncho ndi zosavuta kunyamula. Kawirikawiri, zitsanzo zamakono zimapangidwa ndi mapepala ofiira. Ndi zachibadwa kuti brazier ali ndi kulemera kwake ndipo sivuta kufika pamalo opumula nawo. Ndipo kupindula kopanda malire kwa malingaliro ndi mtengo wotsika.
Zowononga zojambula zojambulazo zimaphatikizapo kutheka kwa kusamba kwadzidzidzi mutangotha kugwiritsa ntchito. Tiyenera kuyembekezera kuti chitsulo chizitha.
Kodi mungasankhe bwanji galasi yamtundu?
Musanagule zitsanzo zamakono, kumbukirani kuti chovala choterechi sichisiyanitsa ndi kukhalitsa kwake komanso kukakhala ndipadera. Zoona zake n'zakuti mitundu yambiri yamakono opangidwa ndi golide imapangidwa ndi chitsulo chosapanga dzimbiri, ndicho chitsulo chosapanga kanthu. Ndipo, nthawi zambiri amagwiritsa ntchito mapepala achitsulo, omwe makulidwe ake amafika 2-3 mm. Ndipo izi zikutanthauza kuti ndi chitsulo chowonekera mu brazier akutentha ndi kutaya. Koma ngati mukufuna chinthu chamtengo wapatali, pezani brazier, yomwe ili ndi makina asanu ndi asanu ndi asanu ndi atatu. Zoona, zoterezi sizidzakhala zolemera.
Posankha chojambulira chophwanyika, chonde onani kuti mapangidwe omwewo anali omveka kwa inu komanso osavuta kusonkhana. Onetsetsani kuti sitayi yomwe malasha amatenthedwa imakhazikika pamapazi. Kuwonjezera apo, nkofunika kuti m'munsi mwa nyumba muyenera kukhala ndi mabowo apadera oyenera kutentha ndi kutentha kwa nkhuni kapena malasha.
Ngati tikulankhula za kukula kwa galasi yotsegula, ndiye kuti akhoza kukhala aliwonse. Chinthu chachikulu ndichoti trayyo ili ndi kuya kokwanira (yomwe ndi yosachepera 15 masentimita), zomwe ndizofunikira kuti yophika yophika yunifolomu.
Mwa njira, kuwonjezera pa mabotolo ambiri ogwiritsa ntchito ndi zowonjezera zowonjezera ndi zipangizo, mwachitsanzo, masewera, grill, tebulo lochotseka, zingwe za zipangizo. Zojambula zambiri zimasankhidwa mu sutikesi yaing'ono. Kugulanso palinso galasi yotsegula m'thumba, zomwe mumavomereza, ndizovuta komanso zotetezeka. Mukhoza kupeza mawonekedwe a chipangizo - grill yowonongeka. Imaoneka ngati chophimba chophimba matayala ndi chivindikiro pamilingo. Nyama, monga lamulo, ndi yokazinga pa grill-grill.