Ndibwino kuti mukuwerenga Ice cream -

Zakudya zosangalatsa zokoma zimakondedwa ndi aliyense. Koma kugula mafakitale a ayisikilimu si njira yabwino kwambiri. Mkhalidwe wosautsa wa zogulitsidwa kuchokera ku gwero ndi kupezeka kwa 100% kwa mitundu yojambula ndi zosungira sikungagwiritsidwe ntchito ku thanzi lanu. Choncho, okonda okoma ambiri akuganiza zogula nyumba zawo zopangidwa ndi ayisikilimu. Ndipo musaganize mopanda phindu, chifukwa kuti ayisikilimu yapanyumba ndizochilengedwe zokhazikika komanso maphikidwe ovomerezeka. Kusokonezeka kwa kugula ayisikilimu wopanga nyumba kungakhale kofunika kokha, koma ngati nthawi zambiri mumagula ayisikilimu kwa banja lanu kapena ngati mumachitira alendo ndi mchere, kugula koteroko kulipira mwamsanga.

Ndipo tsopano tiyeni tiwone zomwe makhalidwe a ice creamers ali nazo ndi momwe angasankhire chitsanzo choyenerera cha kugwiritsira ntchito kunyumba.

Kusankha bwino ayisikilimu wopanga nyumba

Kusankha chitsanzo cha ice cream maker, choyenerera kwa inu, kutsogoleredwa ndi zifukwa zotsatirazi.

  1. Anthu opanga kirimu ali ndi mitundu iwiri: osasunthika, kapena ozizira, komanso otsika, kapena compressor. Zimasiyana kokha, koma zofunika kwambiri. Pogula "masewera", mumayenera kuzizira firiji mufiriji kwa maola 12-14 musanasakonze gawo lililonse la ayisikilimu. Pogwiritsira ntchito chitsanzo chofanana cha ice cream maker ndi compressor, zidzangokwanira kusakaniza zosakaniza mkati mwa chipangizo ndikusindikiza batani. Mwachidziwikire, "makina" adzawononga kwambiri, koma njira yogwiritsira ntchito fereji ngatiyi panyumba idzakhala yosavuta, yabwino komanso yosangalatsa kwambiri.
  2. Kusiyana kwa ayisikilimu ndi vesi la mbale. Mafuta osachepera ndi 1 litre, ndipo pamtunda (kwa mafakitale) ali ndi malita 15. Kusankha chipangizo chokhala ndi chikho chachikulu kwambiri sichimveka ngati nthawi zina mumaphika ayisikilimu nokha ndi banja lanu. Koma panthawi imodzimodziyo kumbukirani kuti chizindikiro chavotolo cha mbaleyo sichili chofanana ndi kulemera kwake. Mwa kuyankhula kwina, mu mbale ndi mphamvu 1.5 malita mudzalandira 900 g ya ayisikilimu okha . Izi ndizochitika, popeza misa ikuwonjezeka kwambiri panthawi yokonzekera.
  3. Ambiri ogwiritsa ntchito molakwika amakhulupirira kuti bukuli likugwirizana kwambiri ndi mphamvu ya ice cream maker. Ndipotu, mphamvuyi siidalira mavamu a ayisikilimu, koma ndi mtundu wake ("automatic" kapena "semi-automatic"). Zitsanzo zamakono zili ndi mphamvu zambiri, zomwe zikutanthauza kuti amadya magetsi ambiri. Koma ngati mumakonda kwambiri ayisikilimu (4-35W), musadandaule: mudzakhala ndi zokometsera zokoma komanso zachilengedwe zokhazokha, zokonzekera zokha zitatenga nthawi yayitali.
  4. Samalani ndi kuchuluka kwa zomwe wagula, makamaka ngati mafiriji opanda chitsanzo popanda compressor. Popeza mbaleyo iyenera kukhala yozizira nthawi zonse, kapena bwino - imasungidwa kosatha mufiriji, iyenera kuonetsetsa kuti miyeso ya mbaleyo isadutse kukula kwa chipinda chomwecho. Ingoyesani kutalika kwa freezer yanu musanagule ayisikilimu opanga. Ngati mumagula ngati mphatso, ndibwino kuti muyimire pachithunzi ndi masentimita 14.
  5. Akatswiri onse a ayisikilimu ali ndi ndondomeko yofanana: kusakaniza kwa mankhwala nthawi zonse kumasakanizidwa ndi masamba, pamene nthawizonse imakhala yozizira. Koma, kuwonjezera pa mfundo yaikulu, pali zambiri zina zomwe ntchito ya mtengoyo imadalira. Ntchito zoterezi koma zoyenera zimaphatikizapo, mwachitsanzo, timer, chizindikiro chowonekeratu cha kutha kwa kuphika, mawindo osinkhasinkha a kulingalira za kupanga ayisikilimu, kuphatikiza ayisikilimu ndi yogurt mu chitsanzo chimodzi. Zomalizazi ndizosavuta, popeza zimatanthauzanso kuthekera kokonzekera mitundu yonse ya mavitamini okhwima a mkaka. Ndipo potsiriza, bulosha ndi maphikidwe ziyenera kuikidwa pamodzi ndi ayisikilimu onse, omwe ayenera kugwiritsidwa ntchito pa chitsanzo ichi. Musamanyalanyaze kuchuluka kwa chiwerengerocho, kopanda apo mcherewo sungagwire ntchito kapena sungagwirizane mofanana.

Mitundu ya ayisikilimu ochokera ku Nemox, DeLonghi Gelato, Dex, Kenwood ndi ena ndi otchuka kwambiri. Chisankho ndi chanu!