Momwe mungamwetse anyezi kuchokera ntchentche anyezi?

Wodziwa munda akudziwa - kuti atenge bwino anyezi, sikokwanira kulima bwino ndi kuthirira madzi panthawi yake. Ndikofunika kuti muteteze ku tizirombo, zoopsa kwambiri ndi zoopsa zomwe zimathamanga ndi anyezi. Mphutsi ya tizilomboti timatha masiku angapo kuti tisawononge zokolola za anyezi ndi adyo, zomwe zimatchedwa "pa mpesa".

Kodi mungamwe bwanji anyezi kuchokera ntchentche anyezi?

Kulimbana ndi ntchentche ya anyezi, komabe, mofanana ndi tizirombo tina ta anyezi, tiri ndi zofunikira zake. Ndipo iwo ali ofanana ndi zochitika za uta wokha. Chowonadi n'chakuti anyezi amatha kudziunjikira zinthu zovulaza zomwe zili mu mankhwala osokoneza bongo. Choncho, kuti muteteze ku tizirombo, makamaka mankhwala ochepetsetsa amtunduwu amagwiritsidwa ntchito. Kodi mungathe kumwa madzi anyezi ngati nyongolotsi idya? Kuwonekera kwakukulu pakati pa mitundu ya anthu kunkapezeka pothirira mbewu za anyezi ndi njira zowonjezera mchere, mchere, perefini ndi creolin.

Kodi mungatani kuti mumve bwino anyezi ndi mchere?

Pofuna kukonza mchere wothirira anyezi, m'pofunikanso kuthetsa 0,3 makilogalamu a mchere mu mchere umodzi (10 malita) a madzi. Pofuna kuthandizira njirayi, mabedi anyezi ndi ofunika pamene nthenga za anyezi zimakula mpaka 8-10 masentimita. Mukama salting, muyenera kusamala ndi kuthirira mabedi kuti chisamaliro sichigwera pa nthenga ya anyezi. Pamene yankho labwino litakonzedwa bwino, ndipo zidzachitika m'maola awiri, mabedi ayenera kuthiriridwa ndi madzi oyera. Ngati ndi kotheka, chithandizochi chikhoza kubwerezedwa pambuyo pa masiku 10-12. Kulimbikitsanso kuthirira madzi ndi mchere kumathandizira kuwonjezera madzi ochepa ammonia m'madzi.

Ngakhale kuti njirayi yayesedwa osati ndi mlimi wina wamalima, kuyambitsa mchere mu nthaka kumabweretsa kuwonongeka kwa kubzala kwake ndi kuletsedwa kwa zomera. Choncho mugwiritse ntchito mosamala.

Kodi mungapange bwanji anyezi a madzi ndi mafuta a palafini?

Njira ina yosungira anyezi pa ntchentche ya anyezi ndiyo kutsanulira ndi yankho la mafuta. Ngakhale njira zambirizi zingawoneke zosasangalatsa komanso zowopsya, zenizeni zimakhala zothandiza ndipo sizimayambitsa thanzi laumunthu. Pofuna kuthetsa vuto la mafuta a paloseni, tengani makapu 2-3 a mafuta ndi kuwasakaniza mu chidebe cha madzi. Monga momwe zinalili kale, mankhwala oyenera a bedi a anyezi ayenera kuchitidwa pamene mapulogalamu a anyezi amatha kufika pa 8-10 masentimita. Sakanizani anyezi ndi mafuta a pansi pazu, muyese kuti musayese nthenga. Maola ochepa kuchokera kuchipatala, anyezi ayenera kuthiriridwa mochuluka ndi madzi oyera. Kubwereza mankhwala ayenera kukhala masiku khumi ndi asanu ndi atatu.

Mungagwiritsenso ntchito njira yothetsera mchere, kuphatikizapo supuni 2 za palafini ndi 1 galasi la mchere mu chidebe cha madzi.

Kodi mungatani kuti mukhale ndi kasupe wowonongeka?

Nthawi zambiri m'masewera apadera, mungapezenso ndemanga zokhutiritsa za ntchito yogonjetsa ntchentche ya anyezi ndi creolin. Koma mankhwalawa ndi owopsya, ndipo ntchito yake ndiyeso chabe, pamene Njira zina sizipereka zotsatira. Pofuna kudyetsa mbewu ya anyezi, nthawi zambiri amagwiritsa ntchito njira yothetsera Creole peresenti ya supuni 2 pa ndowa ya madzi. Kuthirira mabedi ndi chimodzimodzi ndi zomwe zinalipo kale - nthenda yoyamba pambuyo pake nthengazo zimafika kutalika kwa masentimita 8-10, kubwereza kuchipatala milungu itatu pambuyo pake.

Nanga ndi chiyani chinanso chomwe mungathe kuthirira anyezi ndi ntchentche?

Zotsatira zabwino zogonjetsa ntchentche za anyezi zimaperekedwa pogwiritsira ntchito kulowetsedwa kwa dandelion mizu (200 magalamu a muzu mumalowa 10 malita a madzi masiku 14), kulowetsedwa kwa fodya fumbi (brew 200 magalamu a fumbi mu 10 malita a madzi, kuwonjezera supuni 1 ya sopo madzi ndikuumirira mu kwa masiku awiri) ndi njira yodzaza ndi potaziyamu permanganate.