Black currant - kukula ndi kusamalira

Ayi, mwina palibe munda umodzi, kulikonse kumene wakuda currant ukukula. Aliyense amadziwa kuti ndiwothandiza bwanji, ndipo ndi chiyani chomwe chingaphikeke. Nkhaniyi ikukuuzani momwe mungapewere kuyambitsa zolakwa za wamaluwa mukukula ndi kusamalira wakuda currant.

Njira zazikulu zothandizira currant yakuda ndizofanana ndi zitsamba zina. Komabe, pali zina zapadera apa. Kumayambiriro kwa kasupe ndi zothandiza kukonzekera otentha currant baka ndi madzi otentha. Asanayambe masamba, m'pofunika kutsanulira tchire ku madzi okwanira ndi madzi otenthedwa mpaka 70 ° C. Currant imakonda kwambiri njirayi, ndipo tizilombo tonse omwe takhala tikuzizira ndikumwalira ndi madzi otentha.

Njira imodzi yowonjezera zokolola za currant ndi kudzala mitundu yambiri yosiyanasiyana. Pankhaniyi, pali kupundulana kwapakati, komwe kumabweretsa kuwonjezeka kwa mazira, ndipo zipatso zimakula.

Tsopano ganizirani momwe mungasamalire bwino currant baka. Nthaka pansi pa tchire m'nyengo ya masika iyenera kumasulidwa ndi yokutidwa ndi phulusa kapena feteleza feteleza. Kompositi yothira imatsanulira pa iyo. Njira imeneyi imateteza tizilombo toyambitsa matenda omwe takhala mu nthaka, namsongole, amasunga chinyezi ndipo amatulutsa feteleza nthawi zonse. M'nyengo yozizira, nthaka yolemetsa kuzungulira chitsamba iyenera kukumba, osati kumasula, kuteteza chinyezi. Dothi losavuta lingathe kumasula.

Currant imakonda madzi, choncho m'nyengo youma zitsamba ziyenera kukhala madzi nthawi zonse. Ndikofunika kwambiri kuchita izi panthawi ya zipatso, kutsanulira zipatso komanso mutatha kukolola. Pamaso pa isanayambike ozizira nyengo, m'pofunikanso kuthira currant baka pa 20-30 malita pa chitsamba.

Kodi mungateteze bwanji currant?

Pofuna kuonjezera zokolola za currant, tchire timadulidwa chaka chilichonse, zaka zitatu ndi zisanu mphukira zimachotsedwa ku black currant, ndipo mphukira zoyera ndi zofiira ndizo zisanu ndi chimodzi mpaka zisanu ndi ziwiri. Dulani odwala onse omwe amavutika ndi tizilombo tating'onoting'ono, akukula mkati mwa nthambi yachitsamba, ndipo pansi pa chitsamba chimaonekera kwa mpweya wabwino. Kudulira kotere kumathandizanso kuti zitsamba zikhale zowonjezereka. Zipatso zimakula kukula, ndipo chitsamba chokha sichisokonezeka ndi matenda osiyanasiyana. Ndikofunika kudula mphukira zakale pafupi ndi nthaka kuti pasakhale zidutswa. Currant ingadulidwe kumayambiriro kwa masika, m'chilimwe mutatha kusonkhanitsa zonse kapena kumapeto kwa vuli pambuyo pa kugwa kwa masamba. Zokongola zimatengedwa kuti zidulidwe za chilimwe, monga mphukira zatsopano zidzakhala ndi nthawi yakukula ndi kukula patsogolo nyengo isanafike. Pambuyo kudulira currant baka ndi zothandiza kudyetsa mchere kapena organic feteleza.

Pansi pa zochitika bwino, chitsamba cha currant chingakhale ndi kubala chipatso kwa zaka 20.