Akhungu ndi manja awo

Mmodzi mwa mitundu yodabwitsa kwambiri ndi yapamwamba masiku ano ndi akhungu achiroma, omwe ali ndi ubwino wambiri pazithunzi zina zawindo. Makatani amenewa amachititsa chipinda chanu kukhala chowala komanso chachikulu. Aroma amachititsa khungu ndi ntchito, zosavuta kupanga ndi kukhazikitsa, komanso zokongola komanso zokongola.

Makhungu achiroma amagwiritsidwa ntchito mu malo alionse okhala: m'chipinda chogona kapena m'chipinda chogona, ku ofesi kapena ku khitchini komanso ngakhale mu bafa.

Masiku ano mumsika mungapeze mitundu yosiyanasiyana ya akhungu. Koma inu mukufuna kuti mupange khungu ndi manja anu omwe? Kenaka gwiritsani ntchito malangizo athu, ndipo mutenga chophimba choyambirira.

Kupanga zenera kumabisala ndi manja awo

Pofuna kusonkhanitsa khungu la Aroma, sankhani nsalu yokongola kwambiri kapena chophimba. Komabe, kumbukirani kuti nsaluyo ikhale yolimba kwambiri. Pankhaniyi, izi zidzasunga bwino mawonekedwewo, ndipo zolembera - ndi zabwino kuyika mu mawonekedwe a makatani.

Musaiwale kuti Aroma wanu amachititsa khungu lawo, kapangidwe kawo ndi mawonekedwe ake ayenera kufanana ndi mawonekedwe a chipinda. Motero, nsalu za monophonic zimagwirizana kwambiri ndi mkati. Nsalu mu khola, ndi maluwa kapena gastronomic motif idzagogomezera bwino kalembedwe ka dziko, dziko kapena provence. Ndipo zosiyana ndi zojambulajambula zimagwirizana ndi kapangidwe ka zakudya zamakono.

Ndikofunikira kwambiri kuti muzindikire chovala cha nsalu pa nsalu ya Roma. Ndipo pazimenezi nkofunikira, choyamba, kusankha momwe zakhungu zanu zidzakhazikitsire: muzenera pazenera kapena pakhoma pamwamba pazenera.

Pofuna kupanga mapepala osakanikirana ndi manja athu, tidzasowa zipangizo zotsatirazi:

  1. Yerengani zenera. Onjezerani m'lifupi mwake masentimita 10, ndi kutalika kwa masentimita 21.5 Izi ndizofunikira kukula kwa nsalu za makatani. Timayika nsalu yaikulu pansi, timayang'ana m'mphepete mwa nsalu pansi ndi pambali ndi masentimita 5, kuyendetsa bwino ndikuwongolanso.
  2. Timakulungira mkati mwa makona a nsalu ndikusindikiza. Pindani m'mphepete mwachitsulo, monga momwe akusonyezera mkuyu. 2. Mofananamo, tambani nsalu yolakwikayo ndi kupindika 6.25 cm.
  3. Timakonza nsalu zazikulu ndi zowatsalira ndi zikhomo ndikuzikhazika pambali ndi pansi.
  4. Timagawira mapepala amtsogolo. Pofuna kuyendetsa bwino, ndikofunikira kuti mtunda wa pakati pawo ukhale 20-30 masentimita. Koma malo a m'munsimu akhoza kufotokozedwa motere: mtunda wa pakati pa mapepalawo ugawanike pakati ndi kuwonjezeredwa ku nambala yoyamba 1. Mwachitsanzo, pakati pa mapepala omwe tidzakhala nawo 20 cm, ndiye 20/2 + 1 = 11. Izi zikutanthauza kuti phokoso laling'ono liyenera kukhala masentimita 11 pamwamba pa pansi pa nsalu yotchinga. Ndipo phula la pamwamba liyenera kukhala pafupifupi masentimita 25 kuchokera pamwamba pa nsalu.
  5. Timapanga matumba a ndodo. Dulani tepiyo yaikulu ya masentimita 7.5, ndi kutalika kofanana ndi m'kati mwake. Kuziphatikiza pamodzi, timayendetsa khola. Kenaka muweramitse kalendala ndi 1.7 masentimita ndikuwonetsetseni.
  6. Timayika nthitile kumbali yolakwika ya nsalu m'mapangidwe am'tsogolo, onsani mapepala ndi kusoka.
  7. Timayika ndodo ndi sitima yapansi m'mapangidwe.
  8. Kuti zimayambira, sungani mphete zitatu: imodzi pakati ndi ziwiri pamphepete.
  9. Dulani chingwe mmagulu atatu ofanana ndi kumanga gawo lirilonse ku mphete yapansi ndi kumtunda, kupyola mphete zina.
  10. Chokwera chapamwamba chiyenera kukhala chachidule kusiyana ndi chopanda masentimita 1.5 masentimita. Manga mkanda ndi nsalu, womwe umatetezedwa ndi wosakaniza. Onetsetsani izo ku nsaru ndi kupanga zizindikiro pa mlingo wa mphete zitatu.
  11. M'malo otchulidwa pa sitima timakagula zingwe zitatu ndi mphete ndikugwirizira sitima kumalo pamwamba pa zenera. Kumtunda kwa nsalu yotchinga kumadulidwa ndi kumangirizidwa ndi sitimayo ndi wothandizira.
  12. Timadutsa chingwe kudzera m'mphete pamwamba pa ndodo.
  13. Ku chimango pawindo timayika ndowe yapadera ya chingwe, chomwe chidzasunga chophimba mu dziko losonkhana. Kuyika kwa akhungu ndi manja anu omwe watha.