Madontho a vinyo - njira zowonongeka kwambiri

Vuto lodziwika bwino ndizosautsa kuchokera ku vinyo zomwe zingasokoneze osati zovala zokha, komanso mipando, makoma, denga ndi zina zotero. Pali mankhwala ambirimbiri omwe amayesedwa ndi anthu ambiri omwe amagwiritsidwa ntchito pogwiritsa ntchito zowonjezera.

Kodi kutsuka banga ndi vinyo?

Pali njira zambiri zomwe zimathandiza kuthetseratu kuipitsa komweku, komabe ndi bwino kumvetsera makina ochotsa zitsamba, zomwe zidzathetsa ngakhale kuwonongeka kwa nthawi yakale. Ngati mukufuna kudziwa kuchotsa madontho kuchokera ku vinyo, samverani njira izi:

1. "Kutaya". Imodzi mwa njira zotchuka kwambiri zogwira ntchito zosiyanasiyana. Chonde dziwani kuti imasungunuka bwino bwino nkhaniyi, yomwe siilandiridwa pazinthu zamitundu.
2. Amway. Chomeracho chimaperekedwa mwa mawonekedwe a spray, omwe ndi osavuta kugwiritsa ntchito. Ikhoza kugwiritsidwa ntchito pa matenda omwe sayenera kukhetsedwa. Maphunzirowa amalembetsa ziphuphu zomwe zimakhala zoyenera.
3. "Ariel". Chida ichi n'chovomerezeka kwa zinthu zoyera ndi zamitundu. Ikhoza kugwiritsidwa ntchito, mwachindunji pamatope, kapena kutsanulira mu makina otsuka.
4. "Antipyatin." Njira yowonongeka yomwe imatulutsidwa mu mitundu yosiyanasiyana, ndipo imakhala yabwino kwa makoswe onse. Zotsatira zabwino zimapezeka ndi malo atsopano, koma osati achikulire.

Musanagwiritse ntchito njira zosiyanasiyana zoyeretsera, nsonga izi zikuthandizani:

1. Chinthu choyamba kuchita ndi kutenga nsalu yonyowa kuti mutenge madzi onse owonjezera.
2. Musasakani mawanga kuzungulira bwalo, pakuti izi zidzangowonjezera kukula kwake. Yendetsani mosamala mukamayeretsa kuchokera kumbali mpaka pakati.
3. Musanagwiritse ntchito chinthu chilichonse, muyenera kufalitsa mwansalu komanso kuika kabokosi lakuda kapena chophimba kumbali yolakwika.
4. Ndikofunika kuti musambe kutsuka mwatsulo kapena kuika njira yabwino kwambiri komanso kutentha pang'ono.

Dothi la vinyo wofiira

Chakumwa chakumwa choledzeretsachi chimaphatikizapo anthocyan pigment, yomwe imalowa mkati mwathunthu ndipo sikuvuta kuti tipewe. Chotsani zitsulo kuchokera ku vinyo wofiira pa zovala zingakhale ndi chithandizo cha zotupa zotere: hydrogen peroxide, ammonia, viniga ndi madzi a mandimu. Maphikidwe ovomerezeka bwino:

1. Ngati tsinde lochokera ku vinyo ndilowatsopano, kenaka lizigwiritsirani ndi siponji, kenaka mutsuke mchere ndikuchoka kwa kanthawi. Pambuyo pake, gwedeza ndi kuonetsetsa kuti vutoli lasoweka. Mukamawathira mchere, ayenera kusinthidwa ndi gawo latsopano.
2. Njira yothetsera vutoli ndi mkaka, yoperekedwa kwa chithupsa ndikuphatikiza viniga wa 10%. Thirani yankho pa malo ovuta, pitani kwa mphindi 25, ndiyeno nutsuka.
3. Zotsatira zabwino zimapezeka ndi kukonzekera kuchokera ku mbali zitatu za vodika, mbali za ammonia ndi glycerin yofanana.

Nsalu za vinyo woyera

Ngakhale kuti kuipitsa kwa vinyo woyera sikuonekera, komabe akusowa kuchotsa. Gwiritsani ntchito njirazi:

1. Nsalu, silika ndi nsalu ziyenera kuyeretsedwa ndi yankho la 1 tbsp. supuni za soda, 2 tbsp. supuni za mowa ndi pang'ono sopo madzi. Ikani kusakaniza kwa mphindi 20. ndi kusamba chinthucho.
2. Nsalu za vinyo pamatenda ovuta akhoza kuchotsedwa ndi glycerin. Zimasowa pang'ono kutentha ndikuyika malo ovuta.
3. Kuwonongeka kwa minofu yowonongeka kungachotsedwe mothandizidwa ndi mkaka, womwe uyenera kutsanulira pa banga ndi kumatsalira kwa maola angapo.

Kodi mungasambe bwanji madontho akale kuchokera ku vinyo?

Ngati mankhwalawa atha kale, ndiye kuti kulimbana nawo sikudzakhala kosavuta monga momwe tingafunire, koma n'zotheka. Kuti muchite izi, gwiritsani ntchito njira zotsatirazi, monga kutsuka dothi lakale kuchokera ku vinyo:

1. M'madzi, kuchepetsa citric acid ndi njira yothetsera, moisten the tampon, ndikupukuta kuipitsa. Bwerezani njirayi mpaka mutapeza zotsatira zoyenera.
2. Gwiritsani ntchito ammonia ndi hydrogen peroxide. Oyera komanso ngati zotsatira zake sizingwiro, onjezerani mchere wabwino kwa mankhwalawa.

Kodi mungachotse bwanji tsitsa kuchokera ku vinyo?

Mukasankha chida choyenera, muyenera kuganizira mtundu wa nsalu, mwinamwake simungathe kupeza zotsatira zabwino ngakhale kuwononga chinthucho. Ngati mukufuna kudziwa kuchotsa banga kuchokera ku vinyo wofiira, gwiritsani ntchito maphikidwe awa:

1. Zovala zokongola. Sakanizani yolk, glycerin ndi madzi pang'ono. Anamaliza kulembedwa pa nsalu ndikuchoka kwa maola 3. Pambuyo pake, sambani kusamba ndikusamba.
2. Zovala zoyera. Kenaka mudzaze malowa ndi mchere, kenaka tengani chidutswa cha mandimu ndikuchipaka pamatope. Pambuyo pake, mukhoza kuchotsa chinthu.
3. Silika zachilengedwe ndi ubweya. Sakanizani mofanana ndi zipatso za mowa ndi pharmacy glycerin. Chotsani vutoli ndi kusakaniza, tulukani maola atatu, kenako chotsani zatsalira ndikutsuka m'madzi.

Kodi kuchotsa madontho a vinyo pa kama?

Madziwo amathamanga mofulumira kwambiri mu upholstery, kotero inu simungakhoze kukayikira ngati kutaya mowa kwatayika. Pali njira zingapo zotsuka banga kuchokera ku vinyo wofiira:

1. Sungani malo ovuta ndikuikani ndi sopo yotsuka. Ndikofunika kuti musagwiritse madzi otentha, mwinamwake vuto lidzaipiraipira. Chotsani sopo, ndipo chinyezi chowonjezera chidzathandiza siponji.
2. Ngati njira yoyamba ija sinagwire ntchito, ndiye mutengere njira yothetsera mowa, yomwe imalinganizidwa mofanana ndi madzi ndi mowa. Mapulogalamu omalizidwa akufalikira pamatope ndikuchoka kwa mphindi zingapo. Pa gawo lotsatira la kuyeretsa, muyenera kupukutirapo zopukutira zouma zonse.

Kodi mungachotsere bwanji madontho a vinyo pazamasamba?

Anatsegula botolo la vinyo komanso pamapupepala ali ndi mawanga, ndiye muyenera kuchita mofulumira. Ndikofunika kuti muyambe kuyang'ana zomwe zidachitika pa pepala losaoneka, ndikuyamba kuyeretsa. Kumvetsetsa momwe tingachotsere madontho kuchokera ku vinyo wofiira, timapereka njira zoterezi:

1. Bwetsani chinyezi, ndipo chitani mankhwalawa ndi chotsitsa chotsuka kapena "Kutayika". Musati mutenge molimba kwambiri kuti musasokoneze pamwamba.
2. Kwa pepala lowala, buluji ndi zinthu zamakloroni kapena mankhwala opangira mankhwala opangira mankhwala.
3. Ngati tsaya lafota, ndiye lizani ndi eraser kapena sponge ya melamine, musangowonongeka kuti musawononge pamwamba.

Mawanga a vinyo padenga

Ngati denga liri ndi pepala lopangidwa ndi madzi kapena pulasitiki , ndiye kuti mungagwiritse ntchito mankhwala awa: ammonia mowa + mchere, kuchotsa mabala ndi mavupa. Zonsezi zimagwiritsidwa ntchito mofanana: ndikofunikira kuti zikhale zotayika ndi siponji yosakanizidwa mu mankhwala osankhidwa, malo odetsedwa. Ngati zosankhazi sizigwira ntchito, ndipo funso loti kuchotsamo madontho kuchokera ku vinyo likhale loyenera, ndiye mukhoza kugula kutsuka komwe kumakhala ndi madontho osakanikirana.

Kodi mungachotsere bwanji tsitsa kuchokera ku vinyo pa nsalu ya tebulo?

Pakati pa zakumwa za madyerero nthawi zambiri zimatsanulidwa, ndipo madontho kuchokera ku vinyo ndi imodzi mwa zovuta kwambiri. Malamulo oyambirira omwe akugwirizana ndi momwe angachotsere madontho kuchokera ku vinyo ndi awa:

1. Ayenera kuyesedwa, mwamsanga kuti athe kupeza banga lamadzi ndi kulipukuta ndi siponji yonyowa. Ngati n'kotheka, ikani mapepala ochepa pamapepala pansi pa malo onyenga ndikuyika chinthu cholemera pamwamba. Chifukwa cha machitidwewa, chinyezi chonse chidzatengedwa. Pamene alendo akubalalitsa, zilowerereni nsalu yamagetsi m'madzi ofunda ndi ufa. Pambuyo theka la ora, sambani mchitidwe wamba.
2. Nsalu za vinyo zingachotsedwe mothandizidwa ndi mchere, zomwe ziyenera kuyamwa kuti azipanga gruel. Ikani pa webusaitiyi kwa theka la ora, ndipo yambani ndi sopo ndikutsuka.
3. Njira yowerengeka, yomwe imatanthauza kugwiritsa ntchito njira zoterezi, yatsimikizira kuti ili bwino: sakanizani yolk ndi glycerin mofanana. Ikani kusakaniza pa banga, tulukani kwa kanthawi, tsambani ndi kusamba mu chojambula.

Dontho lochokera ku vinyo pamtengo

Ngati mwataya vinyo, nthawi yomweyo pewani kugwiritsa ntchito nsalu yonyowa, yomwe ndi yabwino kwambiri yisanayambe yothira madzi. Izi zimakhala zosavuta kuyeretsa. Chiwembucho, chokhudza kuchotsa madontho a vinyo kuchokera pamtengo , chimaphatikizapo magawo ngati awa:

1. Tengani kachidutswa kakang'ono kamene kamayenera kuyamwa chinyezi bwino. Alalikire pa malo ovuta ndikugwiritsanso ntchito kuthamanga kwabwino. Dikirani mphindi zochepa kuti nkhaniyi imve zotsalira za vinyo. Ngati ndi kotheka, bwerezani njirayi.
2. Kuti palibe madontho ochokera ku vinyo, gwiritsani ntchito yankho la hydrogen peroxide. Tsegulani mbali zitatu za madzi ndi gawo la peroxide. Choyamba, fufuzani chinthucho pa malo osadziwika omwe akuphimba pansi kuti muwone zomwe zimachitika. Onetsetsani kagawo kakang'ono ka yankho ndikukwera pamtengo ndi nsalu zonyowa.