Mzinda wa Hong Kong ndi mzinda umene misewu yake ikufanana ndi mtsinje woopsa usiku wonse. Makamu a anthu - ichi ndi chizindikiro cha mzinda, womwe umakhalabe ndi maganizo a Chinese, ngakhale kuti dziko la Britain limakhudza kwambiri. Apa chirichonse chiri Chitchaina, kuchokera ku chakudya mpaka mwambo. Ndipo "zonse" izi ku Hong Kong ndizochuluka kwambiri! Ndi chifukwa chake oyendayenda nthawi zambiri amakhala ndi vuto ndi zomwe zingabwere kuchokera ku Hong Kong kuti zikumbukire. Ndipo amabweretsa chirichonse kuchokera ku Hong Kong! Tidzakuuzani za mitundu yayikulu ya katundu ndi zochitika zomwe zimapezeka pakati pa alendo a chigawo cha chigawo cha China.
Zowonjezera khumi zothandiza kupeza
Hong Kong popanda kukokomeza akhoza kutchedwa paradiso ya shopaholics . Gulani pano mukhoza kuthetsa chirichonse, koma oyendayenda amakonda zinthu zotsatirazi:
- chovala;
- zodzoladzola, zopangidwa malinga ndi maphikidwe akale achi China;
- zodzikongoletsera ndi bijouterie;
- zida zamagetsi;
- Choyimira cha Chinese;
- zovala;
- zida zoimbira;
- zopangidwa ndi silika wa China;
- mafano;
- zojambulidwa, kujambula zithunzi.
Zikumbutso zofunidwa kwambiri kuchokera ku Hong Kong ndizojambula miyala, magetsi, T-shirts ndi zolembedwera ku Chinese "Ndimakonda Hong Kong", zikwama (zojambulajambula zamkati),
Gastronomic zochitika
Pokumbukira zina zonsezi mu malo osamvetsetseka komanso osakongola alendo amalonda amagula zinthu zomwe zimakhala zosungirako nthawi yaitali. Choncho, mungathe kubweretsa kuchokera ku Hong Kong kunyumba mabotolo angapo a vinyo wa ku China, makate ophika (ma mkate a mwezi, mazira a mazira), tiyi a China, mizu ndi zonunkhira. Kusamala kwakukulu kumafunikira zakudya zosiyanasiyana, zomwe mungapeze pafupifupi onse oimira nyanja zakuya. Sangalalani ndi zokoma izi zomwe mungathe mu miyezi ingapo.